Results 111 to 120 of about 64,232 (261)
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade +10 more
wiley +1 more source
Viscoelastic Behaviors of Hyaluronic Derivatives as a Function of pH, Salt, and Temperature
Journal of Polymer Science, Volume 64, Issue 6, Page 1505-1517, 15 March 2026.Viscoelastic properties of hyaluronic acid grafted with polyether side‐chains (HA‐PEPO) can be controlled in aqueous media over more than three decades of amplitude with the possibility to get liquid or gel states, regardless of temperature, as well as sol/gel transitions induced by cooling or heating by the interplay between hydrogen bonds ...
Yogesh Kadam +6 more
wiley +1 more source
Advanced Materials, Volume 38, Issue 15, 12 March 2026.This work offers unique Ginger‐based 3D‐printable resins that can print customizable high‐resolution complex designs. The customizable printing backbone of Zingerol prints also mimics various human bones' strength. Acquisition of in‐vivo biocompatibility in rat model with no severe inflammatory response, along with in‐vitro antioxidant and ex‐vivo anti‐
Simran Jindal +9 more
wiley +1 more source
The Effect of Acute and Chronic Morphine on Some Blood Biochemical Parameters in an Inflammatory Condition in Gonadectomized Male Rats [PDF]
Addiction and Health, 2015 Background: Opiates affect blood factors as well as pain and inflammation in a gender-dependent manner. The aim of the present study was to evaluate the effects of morphine on serum glucose, cholesterol, triglycerides, and urea in gonadectomized and ...
Mohadeseh Chahkandi +2 more
doaj
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
EFSA Journal, 2018 The present opinion deals with the re‐evaluation of the safety of food‐grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +27 more
doaj +1 more source
, 2018 Carrageenan, a naturally occurring gum derived from red seaweed, is used as a thickener, stabilizer, and emulsifier in food products such as chocolate milk, infant formula, and pie filling.
Dicaprio, Erin +3 more
core
Advanced Materials, Volume 38, Issue 15, 12 March 2026.This review highlights the impact of the polymers at the molecular‐, micro‐, and macro‐scale engineering. Particular emphasis is placed on their roles at different scales to provide an in‐depth understanding of performance improvement. In addition, current challenges and potential research approaches are discussed, outlining directions for the future ...
Sungryong Kim +3 more
wiley +1 more source
Ionic–Bionic Interfaces: Advancing Iontronic Strategies for Bioelectronic Sensing and Therapy
Advanced Science, Volume 13, Issue 16, 18 March 2026.Ionic–bionic interfaces for bioelectronics leverage ions as multifunctional mediators that combine mechanical compliance, ionic and electronic functionalities, and therapeutic effects. These systems offer real‐time biosignal transduction, effective wound dressing, responsive drug delivery, and seamless interaction between soft tissues and electronic ...
Yun Goo Ro +6 more
wiley +1 more source
Nutrition & DiabetesProglucagon mRNA expression and GLP-1 secretion by cultured human L-cells (NCI-H716) were inhibited following exposure to λ-carrageenan, a commonly used additive in processed foods.
Sumit Bhattacharyya +2 more
doaj +1 more source
The Rise of Organic Electrochemical Transistors for Brain‐Inspired Neuromorphic Computing
Advanced Electronic Materials, Volume 12, Issue 5, 9 March 2026.This review provides a comprehensive overview of organic electrochemical transistors (OECTs) for brain‐inspired computing. From fundamental device physics and material engineering to system‐level integration, it highlights OECTs' unique mixed ionic‐electronic conduction capabilities.
Heejin Kim, Hyunhak Jeong, Gunuk Wang
wiley +1 more source