Results 201 to 210 of about 64,747 (261)
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Carrageenan

In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Kumar, Samiat, Usmani, Nahid
  +5 more sources

CARRAGEENAN

The Lancet, 1980
S, Gangolli, K, Miller, J, Hopkins
openaire   +2 more sources

[Inhibition of carrageenan edema by carrageenan itself].

Comptes rendus des seances de la Societe de biologie et de ses filiales, 1980
The influence of two kinin forming agents: iota carrageenan and ellagic acid, on the paw oedema induced by 48/80, an amino-liberator, or by carrageenan iota, has been studied, in the Rat. Ellagic acid and carrageenan, by intraperitoneal injection, reduce the paw oedema induced respectively by 48/80 and carrageenan itself.
J, Damas, G, Volon
openaire   +1 more source

Anti-carrageenans

Immunochemistry, 1978
V, Dininno, E L, McCandless
openaire   +2 more sources

CARRAGEENAN TOXICITY

The Lancet, 1980
A W, Thomson   +3 more
openaire   +2 more sources

Toxicological properties of carrageenan

Agents and Actions, 1991
Food-grade carrageenan is a safe natural product prepared from seaweed. Its addition to food imparts many desirable characteristics which have allowed it to be used continuously for centuries. The long safe history of this natural food additive is confirmed by negative results in subchronic and chronic feeding studies in many animal species ...
openaire   +2 more sources

Carrageenans

Nutrition Today, 1995
FATMA G. HUFFMAN, ZARA C. SHAH
openaire   +1 more source

Carrageenans

Carbohydrate Research, 1968
N.S. Anderson   +4 more
openaire   +1 more source

Carrageenan

Food and Cosmetics Toxicology, 1971
openaire   +2 more sources

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