Results 211 to 220 of about 64,446 (248)

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

Food Hydrocolloids, 2018
Farhad Alavi, zahra Emam-Djomeh, Maryam Salami   +2 more
exaly  

Carrageenan

2007
openaire   +1 more source

CARRAGEENAN: EFFECTS IN ANIMALS

The Lancet, 1970
R, Marcus, J, Watt
openaire   +4 more sources

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

Food Hydrocolloids, 2014
Tom Brenner, Rando Tuvikene, Shingo Matsukawa   +2 more
exaly  

Carrageenans

2021
openaire   +1 more source

Carrageenan biotechnology

Trends in Food Science & Technology, 1997
Gerhard A. De Ruiter, Brian Rudolph
openaire   +1 more source

Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions

Food Hydrocolloids, 2005
Eric Andrew Decker
exaly  

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

Carbohydrate Polymers, 2014
Saeedeh Shojaee-Aliabadi, Mohammad Amin Mohammadifar, Abdorreza Mohammadi   +2 more
exaly  

Carrageenans

2020
openaire   +1 more source

Preparation, characterization and antibacterial activity of oxidized κ-carrageenan

Carbohydrate Polymers, 2017
Liming Ge, Yongbo Lyu, Defu Li
exaly