Results 1 to 10 of about 437 (104)

Evaluation of the Effect of Dietary Manganese on the Intestinal Digestive Function, Antioxidant Response, and Muscle Quality in Coho Salmon. [PDF]

open access: yesAquac Nutr
Manganese (Mn) is a nutritional element required for fish growth and physiology functions. In this study, we examined the effect of Mn on the intestinal digestive function, antioxidant response, and muscle quality in coho salmon (Oncorhynchus kisutch).
Liu D   +5 more
europepmc   +2 more sources

Valoración de las fracciones de caseínas en leche de cabra Criolla y Saanen

open access: yesCiencia Veterinaria, 2021
El objetivo del presente trabajo fue contrastar los porcentajes de las diferentes fracciones de caseína en leche de cabras Criollas y Saanen. Para ellos se evaluaron 6 cabras adultas de cada raza de una gana-dería comercial, ubicada en ...
Dayenoff P   +3 more
doaj   +1 more source

Effects of Iron and Vitamin C on Growth Performance, Iron Utilization, Antioxidant Capacity, Nonspecific Immunity, and Disease Resistance to Aeromonas hydrophila in Chinese Mitten Crab (Eriocheir sinensis)

open access: yesAquaculture Nutrition, Volume 2023, Issue 1, 2023., 2023
Iron is an essential trace element with an abroad physiological function, and iron deficiency can impair animal health. Vitamin C (VC) has the potential to release iron from diets and increase iron uptake. This study evaluates the effects of dietary iron and vitamin C on the growth performance, iron utilization, antioxidant capacity, and nonspecific ...
Ying Song   +10 more
wiley   +1 more source

Effects of Dietary Fishmeal Replacement with Soybean Meal on Growth Performance, Digestion, Hepatic Metabolism, Antioxidant Capacity, and Innate Immunity of Juvenile Large Yellow Croaker (Larimichthys crocea)

open access: yesAquaculture Research, Volume 2023, Issue 1, 2023., 2023
A 70‐day feeding trial was conducted to determine the effects of the replacement of fishmeal (FM) by soybean meal (SM) in diets on growth performance, digestion, hepatic metabolism, antioxidant capacity, and innate immunity of juvenile large yellow croaker (Larimichthys crocea).
Yuntao Wang   +7 more
wiley   +1 more source

Effect of Different Dietary Selenium Sources on Growth Performance, Antioxidant Capacity, Gut Microbiota, and Molecular Responses in Pacific White Shrimp Litopenaeus vannamei

open access: yesAquaculture Nutrition, Volume 2022, Issue 1, 2022., 2022
This study investigated the effect of different dietary selenium (Se) sources on the growth performance, antioxidant capacity, gut microbiota, and molecular responses of the Pacific white shrimp Litopenaeus vannamei. Four Se sources (sodium selenite, L‐selenomethionine, selenium yeast, or Se nanoparticles) were added to purified diets to 0.4 mg Se/kg ...
Qiuran Yu   +8 more
wiley   +1 more source

Evaluación in silico de péptidos bioactivos derivados de la digestión de proteínas presentes en la leche de bovino (B. taurus), oveja (O. aries), cabra (C. hircus) y búfalo (B. bubalis)

open access: yesTecnoLógicas, 2021
La creciente demanda de alimentos de alto valor nutricional ha inclinado el consumo de lácteos de leche bovina por leche proveniente de otras especies de rumiantes; no obstante, la fracción proteica de la leche es relativamente constante y se compone de ...
Jorge A. Barrero   +3 more
doaj   +1 more source

Cheese yield, casein fractions and major components of milk of Saanen and Anglo-Nubian dairy goats Rendimento de produção de queijos, frações de caseína e principais componentes do leite de cabras Saanen e Anglo-Nubiana

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2008
Avaliaram-se os componentes, as frações de caseína e o rendimento na produção de queijo do leite de cabras das raças Saanen e Anglo-Nubiana, principais raças criadas no Uruguai. O estudo foi realizado em uma fazenda com sistema de criação semi-intensiva.
J.P. Damián   +4 more
doaj   +1 more source

Micelas de caseína: dos monômeros à estrutura supramolecular

open access: yesBrazilian Journal of Food Technology, 2019
Resumo A importância primária das micelas de caseína reside no fato de que os processos empregados na transformação do leite em quaisquer de seus derivados dependem, direta ou indiretamente, de sua estabilidade ou de sua desestabilização controlada ...
Naaman Nogueira Silva   +4 more
doaj   +1 more source

The branched‐chain amino acids valine and leucine have differential effects on hepatic lipid metabolism

open access: yesThe FASEB Journal, Volume 34, Issue 7, Page 9727-9739, July 2020., 2020
Abstract Dairy intake, as a source of branched‐chain amino acids (BCAA), has been linked to a lower incidence of type‐2‐diabetes and increased circulating odd‐chain fatty acids (OCFA). To understand this connection, we aimed to investigate differences in BCAA metabolism of leucine and valine, a possible source of OCFA, and their role in hepatic ...
Christopher A. Bishop   +3 more
wiley   +1 more source

Análisis genético de cinco polimorfismos de nucleótido simple de caseínas lácteas obtenidos con chips genómicos en ganado Holstein de Antioquia, Colombia

open access: yesRevista de la Facultad de Medicina Veterinaria y de Zootecnia, 2021
Los polimorfismos genéticos asociados con las caseínas de la leche son de gran importancia, ya que pueden ser usados como marcadores genéticos para mejorar el rendimiento productivo en los hatos lecheros.
J. Padilla-Doval   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy