Results 1 to 10 of about 437 (104)
Evaluation of the Effect of Dietary Manganese on the Intestinal Digestive Function, Antioxidant Response, and Muscle Quality in Coho Salmon. [PDF]
Manganese (Mn) is a nutritional element required for fish growth and physiology functions. In this study, we examined the effect of Mn on the intestinal digestive function, antioxidant response, and muscle quality in coho salmon (Oncorhynchus kisutch).
Liu D +5 more
europepmc +2 more sources
Valoración de las fracciones de caseínas en leche de cabra Criolla y Saanen
El objetivo del presente trabajo fue contrastar los porcentajes de las diferentes fracciones de caseína en leche de cabras Criollas y Saanen. Para ellos se evaluaron 6 cabras adultas de cada raza de una gana-dería comercial, ubicada en ...
Dayenoff P +3 more
doaj +1 more source
Iron is an essential trace element with an abroad physiological function, and iron deficiency can impair animal health. Vitamin C (VC) has the potential to release iron from diets and increase iron uptake. This study evaluates the effects of dietary iron and vitamin C on the growth performance, iron utilization, antioxidant capacity, and nonspecific ...
Ying Song +10 more
wiley +1 more source
A 70‐day feeding trial was conducted to determine the effects of the replacement of fishmeal (FM) by soybean meal (SM) in diets on growth performance, digestion, hepatic metabolism, antioxidant capacity, and innate immunity of juvenile large yellow croaker (Larimichthys crocea).
Yuntao Wang +7 more
wiley +1 more source
This study investigated the effect of different dietary selenium (Se) sources on the growth performance, antioxidant capacity, gut microbiota, and molecular responses of the Pacific white shrimp Litopenaeus vannamei. Four Se sources (sodium selenite, L‐selenomethionine, selenium yeast, or Se nanoparticles) were added to purified diets to 0.4 mg Se/kg ...
Qiuran Yu +8 more
wiley +1 more source
La creciente demanda de alimentos de alto valor nutricional ha inclinado el consumo de lácteos de leche bovina por leche proveniente de otras especies de rumiantes; no obstante, la fracción proteica de la leche es relativamente constante y se compone de ...
Jorge A. Barrero +3 more
doaj +1 more source
Avaliaram-se os componentes, as frações de caseína e o rendimento na produção de queijo do leite de cabras das raças Saanen e Anglo-Nubiana, principais raças criadas no Uruguai. O estudo foi realizado em uma fazenda com sistema de criação semi-intensiva.
J.P. Damián +4 more
doaj +1 more source
Micelas de caseína: dos monômeros à estrutura supramolecular
Resumo A importância primária das micelas de caseína reside no fato de que os processos empregados na transformação do leite em quaisquer de seus derivados dependem, direta ou indiretamente, de sua estabilidade ou de sua desestabilização controlada ...
Naaman Nogueira Silva +4 more
doaj +1 more source
Abstract Dairy intake, as a source of branched‐chain amino acids (BCAA), has been linked to a lower incidence of type‐2‐diabetes and increased circulating odd‐chain fatty acids (OCFA). To understand this connection, we aimed to investigate differences in BCAA metabolism of leucine and valine, a possible source of OCFA, and their role in hepatic ...
Christopher A. Bishop +3 more
wiley +1 more source
Los polimorfismos genéticos asociados con las caseínas de la leche son de gran importancia, ya que pueden ser usados como marcadores genéticos para mejorar el rendimiento productivo en los hatos lecheros.
J. Padilla-Doval +3 more
doaj +1 more source

