Results 11 to 20 of about 4,180 (145)

ESTUDO DA DESNUTRIÇÃO PROTEICA E CALÓRICA EM RATOS 1 — ALTERAÇÕES PONDERAIS DE ALGUNS ÓRGÃOS DE ANIMAIS RECUPERADOS COM CASEÍNA E CARNE

Revista da Escola de Enfermagem da USP, 1975
Os autores estudaram a recuperação de animais com desnutrição proteica ou calórica, com proteína da caseína ou da carne. Observaram que os animais submetidos à dieta restrita em caloria recuperaram-se bem, apresentando um índice de sobrevivência de 100 ...
Leda Ulson Mattos, Maria Josefina Leuba Salum, Hisako Shima, Maria Leonor Correa Pimentel Amaral   +3 more
doaj   +3 more sources

Casein fractions of ultra high temperature milk with different somatic cell counts Frações de caseína de leite longa-vida com diferentes contagens de células somáticas [PDF]

Pesquisa Agropecuária Brasileira, 2008
The objective of this work was to evaluate the effect of somatic cell counts (SCC) in casein fractions of ultra high temperature (UHT) milk. Raw milks were categorized in SCC groups of low (200,000-320,000 cells mL-1), intermediate (380,000-560,000 cells
Andrezza Maria Fernandes, Fernanda Bovo, Thais Santos Moretti, Roice Eliana Rosim, César Gonçalves de Lima, Carlos Augusto Fernandes de Oliveira   +5 more
doaj   +2 more sources

Dieta isenta de glúten e caseína no transtorno do espectro autista: uma revisão sistemática [PDF]

Revista Cuidarte, 2018
Introdução: A dieta sem glúten e sem caseína é uma prática comum no Transtorno do Espectro Autista, mas sem consenso quanto ao seu benefício clínico ou cognitivo. Objetivo: Revisar sistematicamente a literatura que avalia a isenção de glúten e/ou caseína
Ebiene Chaves Dias, Jokasta Sousa Rocha, Gabrielle Bemfica Ferreira, Geórgia das Graças Pena   +3 more
doaj   +2 more sources

Correlación entre haplotipos para la k-caseína y características de producción láctea en bovinos holstein [PDF]

Revista Colombiana de Biotecnología, 1999
Los niveles de proteínas y específicamente de caseínas de interés en los procesos industriales de la leche especialmente en la coagulación y cantidad de cuajo.
M. López, V. Hernández, L. Estrada
doaj   +1 more source

Evaluation of the Effect of Dietary Manganese on the Intestinal Digestive Function, Antioxidant Response, and Muscle Quality in Coho Salmon. [PDF]

Aquac Nutr
Manganese (Mn) is a nutritional element required for fish growth and physiology functions. In this study, we examined the effect of Mn on the intestinal digestive function, antioxidant response, and muscle quality in coho salmon (Oncorhynchus kisutch).
Liu D, Xie W, Xia Z, Wang Y, Zhang X, Pang Q.   +5 more
europepmc   +2 more sources

Effects of Iron and Vitamin C on Growth Performance, Iron Utilization, Antioxidant Capacity, Nonspecific Immunity, and Disease Resistance to Aeromonas hydrophila in Chinese Mitten Crab (Eriocheir sinensis)

Aquaculture Nutrition, Volume 2023, Issue 1, 2023., 2023
Iron is an essential trace element with an abroad physiological function, and iron deficiency can impair animal health. Vitamin C (VC) has the potential to release iron from diets and increase iron uptake. This study evaluates the effects of dietary iron and vitamin C on the growth performance, iron utilization, antioxidant capacity, and nonspecific ...
Ying Song, Xinyu Cai, Xianyong Bu, Shubin Liu, Mingqi Song, Yiwen Yang, Xiaodan Wang, Qingchao Shi, Jianguang Qin, Liqiao Chen, Mansour Torfi Mozanzadeh   +10 more
wiley   +1 more source

Effects of Dietary Fishmeal Replacement with Soybean Meal on Growth Performance, Digestion, Hepatic Metabolism, Antioxidant Capacity, and Innate Immunity of Juvenile Large Yellow Croaker (Larimichthys crocea)

Aquaculture Research, Volume 2023, Issue 1, 2023., 2023
A 70‐day feeding trial was conducted to determine the effects of the replacement of fishmeal (FM) by soybean meal (SM) in diets on growth performance, digestion, hepatic metabolism, antioxidant capacity, and innate immunity of juvenile large yellow croaker (Larimichthys crocea).
Yuntao Wang, Zhen Wang, Zhou Zhang, Yuhang Tang, Yuliang He, Kangsen Mai, Qinghui Ai, Zhitao Qi   +7 more
wiley   +1 more source

Effect of Different Dietary Selenium Sources on Growth Performance, Antioxidant Capacity, Gut Microbiota, and Molecular Responses in Pacific White Shrimp Litopenaeus vannamei

Aquaculture Nutrition, Volume 2022, Issue 1, 2022., 2022
This study investigated the effect of different dietary selenium (Se) sources on the growth performance, antioxidant capacity, gut microbiota, and molecular responses of the Pacific white shrimp Litopenaeus vannamei. Four Se sources (sodium selenite, L‐selenomethionine, selenium yeast, or Se nanoparticles) were added to purified diets to 0.4 mg Se/kg ...
Qiuran Yu, Chuyan Xia, Fenglu Han, Chang Xu, Artur Rombenso, Jian G. Qin, Liqiao Chen, Erchao Li, Ayşegül Kubilay   +8 more
wiley   +1 more source

The branched‐chain amino acids valine and leucine have differential effects on hepatic lipid metabolism

The FASEB Journal, Volume 34, Issue 7, Page 9727-9739, July 2020., 2020
Abstract Dairy intake, as a source of branched‐chain amino acids (BCAA), has been linked to a lower incidence of type‐2‐diabetes and increased circulating odd‐chain fatty acids (OCFA). To understand this connection, we aimed to investigate differences in BCAA metabolism of leucine and valine, a possible source of OCFA, and their role in hepatic ...
Christopher A. Bishop, Matthias B. Schulze, Susanne Klaus, Karolin Weitkunat   +3 more
wiley   +1 more source

Composição do leite com instabilidade da caseína [PDF]

, 2006
No presente trabalho, foi determinada a composição do leite não ácido e não mastítico com instabilidade da caseína em propriedades leiteiras do município de Santa Vitória do Palmar, Rio Grande do Sul, Brasil, entre abril de 2002 e março de 2003.
Daniela S. Oliveira, Oliveira,Daniela S., Cláudio D. Timm, Timm,Cláudio D.   +3 more
core   +1 more source