Results 1 to 10 of about 46 (44)

Factors that influence the stabilization of the milk system and non-acid unstable milk: a review

Revista do Instituto de Latícinios Cândido Tostes, 2023
Stability is an important factor to increase the shelf life of dairy products, and this can be affected by several factors, thus ensuring this stability can provide a better quality of the final product.
Amanda Gentil Polizeli, Larissa Fernandes da Cruz, Rodrigo Corrêa Silva, Elisandra Rigo, Ana Luíza Bachmann Schogor   +4 more
doaj   +1 more source

Effects of Iron and Vitamin C on Growth Performance, Iron Utilization, Antioxidant Capacity, Nonspecific Immunity, and Disease Resistance to Aeromonas hydrophila in Chinese Mitten Crab (Eriocheir sinensis)

Aquaculture Nutrition, Volume 2023, Issue 1, 2023., 2023
Iron is an essential trace element with an abroad physiological function, and iron deficiency can impair animal health. Vitamin C (VC) has the potential to release iron from diets and increase iron uptake. This study evaluates the effects of dietary iron and vitamin C on the growth performance, iron utilization, antioxidant capacity, and nonspecific ...
Ying Song, Xinyu Cai, Xianyong Bu, Shubin Liu, Mingqi Song, Yiwen Yang, Xiaodan Wang, Qingchao Shi, Jianguang Qin, Liqiao Chen, Mansour Torfi Mozanzadeh   +10 more
wiley   +1 more source

Effects of Dietary Fishmeal Replacement with Soybean Meal on Growth Performance, Digestion, Hepatic Metabolism, Antioxidant Capacity, and Innate Immunity of Juvenile Large Yellow Croaker (Larimichthys crocea)

Aquaculture Research, Volume 2023, Issue 1, 2023., 2023
A 70‐day feeding trial was conducted to determine the effects of the replacement of fishmeal (FM) by soybean meal (SM) in diets on growth performance, digestion, hepatic metabolism, antioxidant capacity, and innate immunity of juvenile large yellow croaker (Larimichthys crocea).
Yuntao Wang, Zhen Wang, Zhou Zhang, Yuhang Tang, Yuliang He, Kangsen Mai, Qinghui Ai, Zhitao Qi   +7 more
wiley   +1 more source

Effect of Different Dietary Selenium Sources on Growth Performance, Antioxidant Capacity, Gut Microbiota, and Molecular Responses in Pacific White Shrimp Litopenaeus vannamei

Aquaculture Nutrition, Volume 2022, Issue 1, 2022., 2022
This study investigated the effect of different dietary selenium (Se) sources on the growth performance, antioxidant capacity, gut microbiota, and molecular responses of the Pacific white shrimp Litopenaeus vannamei. Four Se sources (sodium selenite, L‐selenomethionine, selenium yeast, or Se nanoparticles) were added to purified diets to 0.4 mg Se/kg ...
Qiuran Yu, Chuyan Xia, Fenglu Han, Chang Xu, Artur Rombenso, Jian G. Qin, Liqiao Chen, Erchao Li, Ayşegül Kubilay   +8 more
wiley   +1 more source

Análisis genético de cinco polimorfismos de nucleótido simple de caseínas lácteas obtenidos con chips genómicos en ganado Holstein de Antioquia, Colombia

Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 2021
Los polimorfismos genéticos asociados con las caseínas de la leche son de gran importancia, ya que pueden ser usados como marcadores genéticos para mejorar el rendimiento productivo en los hatos lecheros.
J. Padilla-Doval, J. C. Zambrano-Arteaga, J. J. Echeverri-Zuluaga, A. López-Herrera   +3 more
doaj   +1 more source

Evaluación in silico de péptidos bioactivos derivados de la digestión de proteínas presentes en la leche de bovino (B. taurus), oveja (O. aries), cabra (C. hircus) y búfalo (B. bubalis)

TecnoLógicas, 2021
La creciente demanda de alimentos de alto valor nutricional ha inclinado el consumo de lácteos de leche bovina por leche proveniente de otras especies de rumiantes; no obstante, la fracción proteica de la leche es relativamente constante y se compone de ...
Jorge A. Barrero, Claudia M. Cruz, Jenny Casallas, Juan S. Vásquez   +3 more
doaj   +1 more source

Valoración de las fracciones de caseínas en leche de cabra Criolla y Saanen

Ciencia Veterinaria, 2021
El objetivo del presente trabajo fue contrastar los porcentajes de las diferentes fracciones de caseína en leche de cabras Criollas y Saanen. Para ellos se evaluaron 6 cabras adultas de cada raza de una gana-dería comercial, ubicada en ...
Dayenoff P, Pizarro J, Banus G, Andrade-Montemayor H   +3 more
doaj   +1 more source

The branched‐chain amino acids valine and leucine have differential effects on hepatic lipid metabolism

The FASEB Journal, Volume 34, Issue 7, Page 9727-9739, July 2020., 2020
Abstract Dairy intake, as a source of branched‐chain amino acids (BCAA), has been linked to a lower incidence of type‐2‐diabetes and increased circulating odd‐chain fatty acids (OCFA). To understand this connection, we aimed to investigate differences in BCAA metabolism of leucine and valine, a possible source of OCFA, and their role in hepatic ...
Christopher A. Bishop, Matthias B. Schulze, Susanne Klaus, Karolin Weitkunat   +3 more
wiley   +1 more source

El caseinato de sodio y la caseína α inhiben la proliferación de la línea celular mieloide de ratón 32D clone 3 (32Dcl3) mediante el TNF-α

Biomédica: revista del Instituto Nacional de Salud, 2019
Introducción. Se ha demostrado que el caseinato de sodio y sus componentes (caseínas α, β y κ) inhiben la proliferación de la línea celular hematopoyética de ratón 32D clone 3 (32Dcl3) e inducen su diferenciación hacia macrófagos.
Benny Weiss-Steider, Yolanda Córdova, Itzen Aguiñiga-Sánchez, Edgar Ledesma-Martínez, Vanihamin Domínguez-Meléndez, Edelmiro Santiago-Osorio   +5 more
doaj   +1 more source

Association of casein micelle size and enzymatic curd strength and dry matter curd yield

Ciência Rural, 2019
: The aim of the present study was to explore the association between milk protein content and casein micelle size and to examine the effects of casein micelle size on enzymatic curd strength and dry matter curd yield using reduced laboratory-scale ...
Denise Ribeiro de Freitas, Fernando Nogueira de Souza, Jamil Silvano de Oliveira, Diêgo dos Santos Ferreira, Cristiane Viana Guimarães Ladeira, Mônica Maria Oliveira Pinho Cerqueira   +5 more
doaj   +1 more source