Results 41 to 50 of about 437 (104)
Caracterização do perfil peptídico e de aminoácidos em hidrolisados de caseína</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2002 </span><br><span class="r_content">Vários estudos têm relacionado a importância nutricional dos hidrolisados protéicos ao seu teor em oligopeptídeos, especialmente, em di-e tripeptídeos. Assim, neste trabalho, alguns parâmetros hidrolíticos foram testados, utilizando-se a papaína, a fim ...</span><br><span class="r_sub"><i>Harriman Aley Morais<span id="ma_1" style="display:none">, Cristiane Márcia da Silva Barbosa, Daniella Cristine Fia/ho Lopes, Mônica Cristina de O/iveira, Maria/ice Pinto Cae/ho Silvestre</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_1')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/c4de39cb545542f5b16d3344d3d5f25a" target="_blank" rel="nofollow" title="doaj.org/article/c4de39cb545542f5b16d3344d3d5f25a">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.3390/vetsci9120659" target="_blank" rel="nofollow">High Prevalence of <i>Prototheca bovis</i> Infection in Dairy Cattle with Chronic Mastitis in Ecuador.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC9784310&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Vet Sci</i>, 2022 </span><br><span class="r_sub"><i>Huilca-Ibarra MP<span id="ma_2" style="display:none">, Vasco-Julio D, Ledesma Y, Guerrero-Freire S, Zurita J, Castillejo P, Barceló Blasco F, Yanez L, Changoluisa D, Echeverría G, Bastidas-Caldes C, Waard JH.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_2')">+11 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/36548820#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/36548820#free-full-text">europepmc</a> </small> <div id="more_2" style="display:none"><a href="/sci_redir.php?doi=10.3390%2Fvetsci9120659" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.3390/vetsci9120659'); alert('Copied the doi');">copy doi</a> <small>(10.3390/vetsci9120659)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_2')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.3934/microbiol.2021001" target="_blank" rel="nofollow">Cecum microbiota in rats fed soy, milk, meat, fish, and egg proteins with prebiotic oligosaccharides.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC7921376&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>AIMS Microbiol</i>, 2021 </span><br><span class="r_sub"><i>Sivixay S, Bai G, Tsuruta T, Nishino N.</i></span><br><small><a href="https://europepmc.org/article/MED/33659765#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/33659765#free-full-text">europepmc</a> </small> <div id="more_3" style="display:none"><a href="/sci_redir.php?doi=10.3934%2Fmicrobiol.2021001" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.3934/microbiol.2021001'); alert('Copied the doi');">copy doi</a> <small>(10.3934/microbiol.2021001)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_3')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://periodicos.ifsul.edu.br/index.php/thema/article/view/77" target="_blank" rel="nofollow">Perfil eletroforético qualitativo das proteínas do leite de vacas submetidas a manejo aversivo</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Thema</i>, 2012 </span><br><span class="r_content">Foi avaliado o perfil eletroforético das caseínas do leite de 32 vacas, da raça Holandês, submetidas aos tratamentos de manejo aversivo (T1) e manejo não aversivo (T2), por um período de 24 dias.</span><br><span class="r_sub"><i>Mônica Daiana de Paula Peters<span id="ma_4" style="display:none">, Isabella Dias Barbosa Silveira, Camila Pegoraro, Carlos Eduardo da Silva Pedroso, Lívia Argoud Lourenço, Marcos Casagrande</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_4')">+5 more</a></small></i></span><br><small><a href="https://doaj.org/article/761ea8fe20d64012b6603c0789adb9ff" target="_blank" rel="nofollow" title="doaj.org/article/761ea8fe20d64012b6603c0789adb9ff">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1590/0102-672020210002e1596" target="_blank" rel="nofollow">SHORT-TERM EFFECT OF WHEY PROTEIN SUPPLEMENTATION ON THE QUALITY OF LIFE OF PATIENTS WAITING FOR LIVER TRANSPLANTATION: A DOUBLE BLINDED RANDOMIZED CLINICAL TRIAL.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC8521869&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Arq Bras Cir Dig</i>, 2021 </span><br><span class="r_sub"><i>D'Alessandro MCO<span id="ma_5" style="display:none">, Gomes AD, Morais JF, Mizubuti YGG, Silva TAD, Fernandes SM, Mendes LL, Correia MITD, Generoso SV.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+8 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/34669886#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/34669886#free-full-text">europepmc</a> </small> <div id="more_5" style="display:none"><a href="/sci_redir.php?doi=10.1590%2F0102-672020210002e1596" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1590/0102-672020210002e1596'); alert('Copied the doi');">copy doi</a> <small>(10.1590/0102-672020210002e1596)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_5')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222009000100007&lng=en&tlng=en" target="_blank" rel="nofollow">Increase in digestive organs of rats due to the ingestion of dietary fiber with similar solubility to that of common bean</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i></span><br><span class="r_content">The aim of the present work is to study the effect of dietary dietary fiber of similar solubility to that of the cooked common bean in the increase of the small intestine, liver, and pancreas of rats.</span><br><span class="r_sub"><i>Telma Angelina Faraldo Corrêa<span id="ma_6" style="display:none">, Soely Maria Pissini Machado Reis, Admar Costa de Oliveira</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/5fdc85ea433644e3bf879b2908145d92" target="_blank" rel="nofollow" title="doaj.org/article/5fdc85ea433644e3bf879b2908145d92">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://revistas.unal.edu.co/index.php/biotecnologia/article/view/30040" target="_blank" rel="nofollow">Características de la producción de la renina microbiana de Mucor miehei en un proceso de alimentación por lote</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Colombiana de Biotecnología</i>, 1999 </span><br><span class="r_content">El moho zigomiceto Mucor miehei produce una proteasa de tipo ácido (EC: 3.4.23.10) semejante a la renina o cuajo de ternero. Se ha encontrado que la síntesis de la enzima está parcialmente asociada al crecimiento, y que altas velocidades de consumo de ...</span><br><span class="r_sub"><i>C. P. Sánchez Henao<span id="ma_7" style="display:none">, A. Rodríguez de Stouvenel, J. M. Escobar Kousen</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/df62b7bbd3804341906b81e3e7b5897b" target="_blank" rel="nofollow" title="doaj.org/article/df62b7bbd3804341906b81e3e7b5897b">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://www.rbone.com.br/index.php/rbone/article/view/2344" target="_blank" rel="nofollow">Dieta sem glúten e caseína no Autismo</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Brasileira de Obesidade, Nutrição e Emagrecimento</i></span><br><span class="r_content">Introdução e objetivo: O Transtorno do Espectro do Autismo é caracterizado por um desenvolvimento atípico, padrões de ações repetitivas e comprometimento do comportamento social, além da seletividade alimentar.</span><br><span class="r_sub"><i>Alessandra Doumid Borges Pretto<span id="ma_8" style="display:none">, Nadine Costa Gonçalves, Marina Silveira Penadez</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/e2a76f222a2f4ef89a61dc98da07e5c7" target="_blank" rel="nofollow" title="doaj.org/article/e2a76f222a2f4ef89a61dc98da07e5c7">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3429" target="_blank" rel="nofollow">Influence of hydrolized casein on the Oncidium baueri (Orchidaceae) in vitro cultivation/ <br> Influência da caseína hidrolisada no cultivo in vitro de Oncidium baueri (Orchidaceae)</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Semina: Ciências Agrárias</i>, 2007 </span><br><span class="r_content">The nitrogen is essentially important for most in vitro cultivated species. It is regarded to the physiological and biochemical processes involved in growth control, differentiation and morphogenesis, and casein is one of the main nitrogen ...</span><br><span class="r_sub"><i>Ricardo Tadeu de Faria<span id="ma_9" style="display:none">, Lilian Keiko Unemoto, Ricardo Sfeir de Aguiar, Jorge Kaoro Yamakami, José Geraldo Zaparolli Vieira</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/d369b36fb9f44385bdf196cc3c7f6237" target="_blank" rel="nofollow" title="doaj.org/article/d369b36fb9f44385bdf196cc3c7f6237">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/https://doi.org/10.22319/rmcp.v8i4.4639" target="_blank" rel="nofollow">Valor nutritivo de subproductos de cártamo para cerdos en finalización</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Mexicana de Ciencias Pecuarias</i>, 2017 </span><br><span class="r_content">Para determinar en subproductos de cártamo la digestibilidad aparente del tracto total (DATT) de materia seca (MS), proteína cruda (PC) y energía (En); y las digestibilidades aparente ileal (DAI) y estandarizada ileal (DEI) de aminoácidos (AA), se ...</span><br><span class="r_sub"><i>Gerardo Mariscal Landín<span id="ma_10" style="display:none">, Ericka Ramírez Rodríguez, José Antonio Cuarón Ibarguengoytia</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_10')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/a9da19ffdbf24038806cd801512940ec" target="_blank" rel="nofollow" title="doaj.org/article/a9da19ffdbf24038806cd801512940ec">doaj</a> </small> <div id="more_10" style="display:none"><a href="/sci_redir.php?doi=https%3A%2F%2Fdoi.org%2F10.22319%2Frmcp.v8i4.4639" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('https://doi.org/10.22319/rmcp.v8i4.4639'); alert('Copied the doi');">copy doi</a> <small>(https://doi.org/10.22319/rmcp.v8i4.4639)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_10')">+1 more source</a></small><br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-casein/" class="suggestion"onclick="show_loader();"><b>casein</b></a><br/><a href="/q-pcr-rflp/" class="suggestion"onclick="show_loader();"><b>pcr-rflp</b></a><br/><a href="/q-leite/" class="suggestion"onclick="show_loader();"><b>leite</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-case%C3%ADnas/" class="suggestion"onclick="show_loader();"><b>caseínas</b></a><br/><a href="/q-milk/" class="suggestion"onclick="show_loader();"><b>milk</b></a><br/><a href="/q-csn1s1/" class="suggestion"onclick="show_loader();"><b>csn1s1</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"></div></div></div><div class="pagenav"><a href="/q-case%C3%ADna/p-4/" rel="nofollow"><b>previous</b></a> <a href="/q-case%C3%ADna/p-3/" rel="nofollow">3</a> <a href="/q-case%C3%ADna/p-4/" rel="nofollow">4</a> <b>5</b> <a href="/q-case%C3%ADna/p-6/" rel="nofollow">6</a> <a href="/q-case%C3%ADna/p-7/" rel="nofollow">7</a> <a href="/q-case%C3%ADna/p-6/" id="next" rel="nofollow"><b>next</b></a> </div><br></div>
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