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β-caseínas A1 y A2 en leche bovina y bufalina: estado actual del conocimiento e implicaciones para la salud humana

Revista de Producción Animal
Antecedentes: La β-caseína es la segunda proteína más abundante de la leche de los mamíferos y presenta diversas variantes genéticas. Las isoformas A1 y A2 despiertan especial interés por sus implicaciones para la salud humana. Objetivo.
Alina Mitat Valdés +2 more
doaj

Increase in digestive organs of rats due to the ingestion of dietary fiber with similar solubility to that of common bean

Archivos Latinoamericanos de Nutrición
The aim of the present work is to study the effect of dietary dietary fiber of similar solubility to that of the cooked common bean in the increase of the small intestine, liver, and pancreas of rats.
Telma Angelina Faraldo Corrêa +2 more
doaj

Caracterização do perfil peptídico e de aminoácidos em hidrolisados de caseína</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2002 </span><br><span class="r_content">Vários estudos têm relacionado a importância nutricional dos hidrolisados protéicos ao seu teor em oligopeptídeos, especialmente, em di-e tripeptídeos. Assim, neste trabalho, alguns parâmetros hidrolíticos foram testados, utilizando-se a papaína, a fim ...</span><br><span class="r_sub"><i>Harriman Aley Morais<span id="ma_3" style="display:none">, Cristiane Márcia da Silva Barbosa, Daniella Cristine Fia/ho Lopes, Mônica Cristina de O/iveira, Maria/ice Pinto Cae/ho Silvestre</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_3')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/c4de39cb545542f5b16d3344d3d5f25a" target="_blank" rel="nofollow" title="doaj.org/article/c4de39cb545542f5b16d3344d3d5f25a">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1590/0102-672020210002e1596" target="_blank" rel="nofollow">SHORT-TERM EFFECT OF WHEY PROTEIN SUPPLEMENTATION ON THE QUALITY OF LIFE OF PATIENTS WAITING FOR LIVER TRANSPLANTATION: A DOUBLE BLINDED RANDOMIZED CLINICAL TRIAL.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC8521869&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Arq Bras Cir Dig</i>, 2021 </span><br><span class="r_sub"><i>D'Alessandro MCO<span id="ma_4" style="display:none">, Gomes AD, Morais JF, Mizubuti YGG, Silva TAD, Fernandes SM, Mendes LL, Correia MITD, Generoso SV.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_4')">+8 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/34669886#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/34669886#free-full-text">europepmc</a> </small> <div id="more_4" style="display:none"><a href="/sci_redir.php?doi=10.1590%2F0102-672020210002e1596" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1590/0102-672020210002e1596'); alert('Copied the doi');">copy doi</a> <small>(10.1590/0102-672020210002e1596)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_4')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://www.rbone.com.br/index.php/rbone/article/view/2344" target="_blank" rel="nofollow">Dieta sem glúten e caseína no Autismo</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Brasileira de Obesidade, Nutrição e Emagrecimento</i></span><br><span class="r_content">Introdução e objetivo: O Transtorno do Espectro do Autismo é caracterizado por um desenvolvimento atípico, padrões de ações repetitivas e comprometimento do comportamento social, além da seletividade alimentar.</span><br><span class="r_sub"><i>Alessandra Doumid Borges Pretto<span id="ma_5" style="display:none">, Nadine Costa Gonçalves, Marina Silveira Penadez</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/e2a76f222a2f4ef89a61dc98da07e5c7" target="_blank" rel="nofollow" title="doaj.org/article/e2a76f222a2f4ef89a61dc98da07e5c7">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3429" target="_blank" rel="nofollow">Influence of hydrolized casein on the Oncidium baueri (Orchidaceae) in vitro cultivation/ <br> Influência da caseína hidrolisada no cultivo in vitro de Oncidium baueri (Orchidaceae)</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Semina: Ciências Agrárias</i>, 2007 </span><br><span class="r_content">The nitrogen is essentially important for most in vitro cultivated species. It is regarded to the physiological and biochemical processes involved in growth control, differentiation and morphogenesis, and casein is one of the main nitrogen ...</span><br><span class="r_sub"><i>Ricardo Tadeu de Faria<span id="ma_6" style="display:none">, Lilian Keiko Unemoto, Ricardo Sfeir de Aguiar, Jorge Kaoro Yamakami, José Geraldo Zaparolli Vieira</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/d369b36fb9f44385bdf196cc3c7f6237" target="_blank" rel="nofollow" title="doaj.org/article/d369b36fb9f44385bdf196cc3c7f6237">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1590/s1678-3921.pab2008.v43.7971" target="_blank" rel="nofollow">Frações de caseína de leite longa-vida com diferentes contagens de células somáticas</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 2008 </span><br><span class="r_content">The objective of this work was to evaluate the effect of somatic cell counts (SCC) in casein fractions of ultra high temperature (UHT) milk. Raw milks were categorized in SCC groups of low (200,000–320,000 cells mL-1), intermediate (380,000–560,000 cells </span><br><span class="r_sub"><i>Fernandes, Andrezza Maria<span id="ma_7" style="display:none">, Moretti, Thais Santos, Lima, César Gonçalves de, Rosim, Roice Eliana, Oliveira, Carlos Augusto Fernandes de, Bovo, Fernanda</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+5 more</a></small></i></span><br><small><a href="https://core.ac.uk/works/316176640" target="_blank" rel="nofollow" title="core.ac.uk/works/316176640">core</a> </small> <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.1590%2Fs1678-3921.pab2008.v43.7971" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1590/s1678-3921.pab2008.v43.7971'); alert('Copied the doi');">copy doi</a> <small>(10.1590/s1678-3921.pab2008.v43.7971)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/https://doi.org/10.22319/rmcp.v8i4.4639" target="_blank" rel="nofollow">Valor nutritivo de subproductos de cártamo para cerdos en finalización</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Mexicana de Ciencias Pecuarias</i>, 2017 </span><br><span class="r_content">Para determinar en subproductos de cártamo la digestibilidad aparente del tracto total (DATT) de materia seca (MS), proteína cruda (PC) y energía (En); y las digestibilidades aparente ileal (DAI) y estandarizada ileal (DEI) de aminoácidos (AA), se ...</span><br><span class="r_sub"><i>Gerardo Mariscal Landín<span id="ma_8" style="display:none">, Ericka Ramírez Rodríguez, José Antonio Cuarón Ibarguengoytia</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/a9da19ffdbf24038806cd801512940ec" target="_blank" rel="nofollow" title="doaj.org/article/a9da19ffdbf24038806cd801512940ec">doaj</a> </small> <div id="more_8" style="display:none"><a href="/sci_redir.php?doi=https%3A%2F%2Fdoi.org%2F10.22319%2Frmcp.v8i4.4639" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('https://doi.org/10.22319/rmcp.v8i4.4639'); alert('Copied the doi');">copy doi</a> <small>(https://doi.org/10.22319/rmcp.v8i4.4639)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_8')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1590/0080-6234197601000100163" target="_blank" rel="nofollow">ESTUDO DO VALOR PROTÉICO DE ALGUNS PRODUTOS COMERCIAIS DA COZINHA MACROBIÓTICA</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista da Escola de Enfermagem da USP</i></span><br><span class="r_content">Com o intuito de estudar o valor proteico de alguns produtos utilizados na dieta macrobiótica, elaboramos um estudo experimental em ratos albinos machos. Determinamos os índices de Eficiência Protéica e de Conversão Alimentar e a curva de crescimento dos </span><br><span class="r_sub"><i>Maria Josefina Leuba Solum<span id="ma_9" style="display:none">, Leda Ulson Mattos, Hisako Shima</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/cb267c4e89864de59754fe8324607a1b" target="_blank" rel="nofollow" title="doaj.org/article/cb267c4e89864de59754fe8324607a1b">doaj</a> </small> <div id="more_9" style="display:none"><a href="/sci_redir.php?doi=10.1590%2F0080-6234197601000100163" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1590/0080-6234197601000100163'); alert('Copied the doi');">copy doi</a> <small>(10.1590/0080-6234197601000100163)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_9')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://revistas.pedagogica.edu.co/index.php/LP/article/view/2670" target="_blank" rel="nofollow">EFECTOS DE LA DESNUTRICIÓN PROTEICA EN LA ACTIVIDAD FÍSICA</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Lúdica Pedagógica</i>, 2014 </span><br><span class="r_content">El objetivo propuesto consiste en comparar los efectos nutritivos de las proteínas de la soya versus caseína con respecto del crecimiento y la actividadfísica de la natación, y algunos parámetros bioquímicos en ratones Wistar jóvenes.</span><br><span class="r_sub"><i>LISÍMACO VALLEJO CUELLAR</i></span><br><small><a href="https://doaj.org/article/350fce44519544e68a1d3e4b411903f0" target="_blank" rel="nofollow" title="doaj.org/article/350fce44519544e68a1d3e4b411903f0">doaj</a> </small> <br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-casein/" class="suggestion"onclick="show_loader();"><b>casein</b></a><br/><a href="/q-pcr-rflp/" class="suggestion"onclick="show_loader();"><b>pcr-rflp</b></a><br/><a href="/q-leite/" class="suggestion"onclick="show_loader();"><b>leite</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-case%C3%ADnas/" class="suggestion"onclick="show_loader();"><b>caseínas</b></a><br/><a href="/q-csn1s1/" class="suggestion"onclick="show_loader();"><b>csn1s1</b></a><br/><a href="/q-milk/" class="suggestion"onclick="show_loader();"><b>milk</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"></div></div></div><div class="pagenav"><a href="/q-case%C3%ADna/p-7/" rel="nofollow"><b>previous</b></a> <a href="/q-case%C3%ADna/p-6/" rel="nofollow">6</a> <a href="/q-case%C3%ADna/p-7/" rel="nofollow">7</a> <b>8</b> <a href="/q-case%C3%ADna/p-9/" rel="nofollow">9</a> <a href="/q-case%C3%ADna/p-10/" rel="nofollow">10</a> <a href="/q-case%C3%ADna/p-9/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; height: 40px; bottom: 0px; background-color: #f5f5f5;"><div style="padding-left: 15px; padding-top: 10px"> <a href="/" rel="nofollow">Home</a> - <a href="/page-about/" rel="nofollow">About</a> - <a href="/page-disclaimer/" rel="nofollow">Disclaimer</a> - <a href="/page-privacy/" rel="nofollow">Privacy</a> </div></div> <link rel="stylesheet" href="//ajax.googleapis.com/ajax/libs/jqueryui/1.11.4/themes/smoothness/jquery-ui.min.css"/> <script> (function(ss,ex){ window.ldfdr=window.ldfdr||function(){(ldfdr._q=ldfdr._q||[]).push([].slice.call(arguments));}; (function(d,s){ fs=d.getElementsByTagName(s)[0]; function ce(src){ var cs=d.createElement(s); cs.src=src; cs.async=1; fs.parentNode.insertBefore(cs,fs); }; ce('https://sc.lfeeder.com/lftracker_v1_'+ss+(ex?'_'+ex:'')+'.js'); })(document,'script'); })('JMvZ8gvrWA9a2pOd'); </script> </body> </html>