Results 71 to 80 of about 504 (81)

Studies on Aspergillus fumigatus; hydrolysis of polyamino acids by mycelial filtrate and chromatographic fractionation of the filtrate. [PDF]

Acta Vet Scand, 1969
Rutqvist L, Lundblad G.
europepmc   +1 more source

β-caseínas A1 y A2 en leche bovina y bufalina: estado actual del conocimiento e implicaciones para la salud humana

Revista de Producción Animal
Antecedentes: La β-caseína es la segunda proteína más abundante de la leche de los mamíferos y presenta diversas variantes genéticas. Las isoformas A1 y A2 despiertan especial interés por sus implicaciones para la salud humana. Objetivo.
Alina Mitat Valdés, Adela Labrada Velázquez, Damián Moré Oduardo   +2 more
doaj  

Studies on a proteolytic enzyme in human plasma; some factors controlling the rate of fibrinolysis. [PDF]

J Exp Med, 1948
RATNOFF OD.
europepmc   +1 more source

STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS : II. THE RELATION BETWEEN THE SOLUBILITY OF CASEIN AND ITS CAPACITY TO COMBINE WITH BASE. THE SOLUBILITY OF CASEIN IN SYSTEMS CONTAINING THE PROTEIN AND SODIUM HYDROXIDE. [PDF]

J Gen Physiol, 1923
Cohn EJ, Hendry JL.
europepmc   +1 more source

Formation of a bacterial toxin (streptolysin S) by resting cells. [PDF]

J Exp Med, 1949
BERNHEIMER AW.
europepmc   +1 more source

DOES THE KINETICS OF TRYPSIN DIGESTION DEPEND ON THE FORMATION OF A COMPOUND BETWEEN ENZYME AND SUBSTRATE. [PDF]

J Gen Physiol, 1922
Northrop JH.
europepmc   +1 more source

A Dual-Readout Photonic Sensor for Simultaneous Measurement of Enzyme Activity and Concentration. [PDF]

ACS Sens
Butt JN, Steiner DJ, Bryan MR, Mann KE, Miller BL.   +4 more
europepmc   +1 more source

Bionano Interface Optimization for Rational Lateral Flow Assay Development. [PDF]

ACS Nano
Sadler CJ, Miller M, Darmawan KK, Sandler JP, Ng HC, Shamsabadi A, Creamer A, Robinson CV, Yarovsky I, Stevens MM.   +9 more
europepmc   +1 more source

Influence of casein on the degradation process of polylactide-casein coatings for resorbable alloys. [PDF]

Sci Rep
Cesarz-Andraczke K, Staszuk M, Tunçay T, Woźniak A, Smok W, Tunçay B.   +5 more
europepmc   +1 more source

Relato de desenvolvimento de produto técnico cartilha orientativa sobre Leite A2A2 [PDF]

O leite é um produto derivado da ordenha de vacas saudáveis e bem alimentadas, reconhecido por sua composição nutricional rica, incluindo proteínas de alto valor biológico, carboidratos, lipídios, vitaminas e minerais.
Vieira do Amaral, Gabriela, Marins e Silva Rabellais, Julia   +1 more
core