Results 91 to 100 of about 92,066 (289)
Green and black tea for the primary prevention of cardiovascular disease [PDF]
, 2013 Background: There is increasing evidence that both green and black tea are beneficial for cardiovascular disease (CVD) prevention. Objectives: To determine the effects of green and black tea on the primary prevention of CVD.
Clarke, Aileen +6 more
core +2 more sources
Adsorption Isotherms of Catechin Compounds on (+)Catechin-MIP
Bulletin of the Korean Chemical Society, 2008 A molecular imprinted polymer (MIP) using (+)catechin ((+)C) as a template and acrylamide (AM) as a functional monomer was prepared. Acetonitrile was used as the porogen with ethylene glycol dimethacrylate (EGDMA) as the crosslinker and 2,2'-azobis(isobutyronitrile) (AIBN) as the initiator.
openaire +2 more sources
Food Chemistry International, EarlyView.Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
DOSE-DEPENDENT HEPATOPROTECTIVE ACTION OF ALGINATE BIOPOLYMER ENCAPSULATED CATECHIN NANOPARTICLES [PDF]
Exploratory Animal and Medical ResearchCatechins are the predominant form of flavonoids present in plants and have high antioxidant capacity, but their usage is limited in clinical practice due to low bioavailability.
Sonam Bhatt +5 more
doaj +1 more source
Integrated disease management using environmental control in tea fields [PDF]
, 2008 The occurrence of plant disease depends on interactions between the host plant, a pathogen, and the environment in a dynamic called "the disease triangle". Bacterial shoot blight (BSB) disease, caused by _Pseudomonas syringae_ pv.
Arai Kei +3 more
core +1 more source
Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]
, 2016 Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona +14 more
core +3 more sources
Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles
Food Chemistry International, EarlyView.ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao +6 more
wiley +1 more source
Makara Seri Sains, 2011 Gambier (Uncaria gambier) is known to have antioxidant properties, and some studies have attributed it to the presenceof polyphenols such as catechin. The objective of this study is to investigate the potential of various gambiers availablein Indonesian ...
Muhammad Hanafi +2 more
doaj
Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]
, 2011 The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa +3 more
core +3 more sources