Results 111 to 120 of about 56,210 (295)
Packaging Technology and Science, EarlyView.Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
FoodsBasella alba has been used in Thai remedies to treat skin disorders, but scientific evidence supporting its efficacy is currently limited. In this study, we investigated the inhibitory effects of B.
Pichchapa Linsaenkart +9 more
doaj +1 more source
Configurational Studies of Complexes of Various Tea Catechins and Caffeine in Crystal State
, 2011 Hiroyuki Tsutsumi +3 more
openalex +2 more sources
Nanoemulsions of Green Tea Catechins and Other Natural Compounds for the Treatment of Urinary Tract Infection: Antibacterial Analysis [PDF]
, 2019 Atinderpal Kaur +2 more
openalex +1 more source
VIEW, EarlyView.The limitations of conventional techniques hinder the identification of natural compounds with anticancer potential in terms of speed, throughput, sensitivity, and capability of continuous monitoring of relevant biological effects. Novel label‐free optical biosensors represent new opportunities in the discovery of drug candidates, eliminating these ...
Beatrix Péter +10 more
wiley +1 more source
Absorptive interactions of concurrent oral administration of (+)-catechin and puerarin in rats and the underlying mechanisms [PDF]
, 2016 Huifang Su +6 more
openalex +1 more source
Green Synthesis of Mg0.99 Zn0.01O Nanoparticles for the Fabrication of κ-Carrageenan/NaCMC Hydrogel in order to Deliver Catechin [PDF]
, 2020 Farzaneh Sabbagh +4 more
openalex +1 more source
Coloration Technology, EarlyView.Abstract The recent focus among natural dyers is on identifying and utilising new natural dye sources. The current study explored the potential of the Anatolian sweetgum tree's leaves and fruits in providing bioactive properties with wool dyeing. In the dyeing process, iron (II) sulphate, alum, tannic acid and citric acid were used, and different ...
Hüseyin Benli +3 more
wiley +1 more source
Dietary anthocyanidin pelargonidin activates G protein‐coupled receptor 35
The FEBS Journal, EarlyView.Pelargonidin, a red‐fruit‐derived anthocyanidin, was newly identified as a dietary agonist of GPR35, a metabolite‐sensing GPCR implicated in anti‐inflammation. Through screening of dietary compounds, pelargonidin emerged as a potent GPR35 agonist, attenuating inflammation in human intestinal cells.
Fumie Nakashima +11 more
wiley +1 more source