Results 121 to 130 of about 92,066 (289)

Evaluation of emmer wheat genetics resources aimed at dietary food production [PDF]

, 2011
Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition.
Bradova, J., Capouchova, Ivana, Dotlacil, Ladislav, Fiedlerova, V., Gabrovska, D., Holasova, M., Konvalina, Petr, Maskova, E., Ouhrabkova, J., Paulickova, I., Stehno, Zdenek, Winterova, R.   +11 more
core  

Exploring the Health Benefits of Matcha: A Comprehensive Review

Journal of Education, Health and Sport
Introduction: Matcha, a finely powdered form of green tea, has recently gained global popularity due to its vibrant green color, distinctive taste, and versatile applications in various food products.
Aleksandra Korn, Justyna Jędrzejczyk, Olga Łopacińska, Katarzyna Stańczyk, Karolina Czarnecka, Emilia Wójcik, Anna Korczak, Oliwia Szewczyk, Ewa Olek, Katarzyna Burda   +9 more
doaj   +1 more source

Pengaruh Variasi Kepolaran Fase Gerak Aseton-diklorometana: Metanol-asam Asetat terhadap % Distribusi (+)-Katekin dari Gambir dengan Metode Kromatografi Cair Vakum [PDF]

, 2012
The research was conducted to determine the influence of mobile phase polarity of acetone-dichloromethana : methanol-acetic acid on the percent distribution of (+)-catechin from gambier by vacuum liquid chromatography and to determine the polarity mobile
L, E. (Eka), Widjaja, I. N. (I), Y, E. S. (Era)   +2 more
core  

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Potential of solid‐state microwaves in lab‐scale chemical‐process development

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The integration of a solid‐state microwave (MW) generator into a newly designed, versatile MW reactor ensures improved energy efficiency, precise process control and broader application potential. In its most particular feature, the device supports the modification of dielectric‐radiation orientation and can be operated under ...
Christian Cravotto, Clelia Aimone, Giorgio Capaldi, Giorgio Grillo, Giancarlo Cravotto   +4 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

JSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin, Shelina Akter Sheuli, Sadia Sultana, Mahir Azmal, Ajit Ghosh   +4 more
wiley   +1 more source

Enhancement of ROS Production by Catechin Is a Primary Effect of Increased Azole Efficacy in Nakaseomyces glabratus (Candida glabrata) Cells Lacking the ERG6 Gene

Pathogens
Fungal infections have become an important public health problem. Currently, there are only three available classes of antifungals for the treatment of invasive infections.
Nora Tóth Hervay, Daniel Eliaš, Lucia Černáková, Juraj Jacko, Marcela Habová, Natália Chovancová, Yvetta Gbelská   +6 more
doaj   +1 more source

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

JSFA reports, EarlyView.
Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni, Hedi Mighri, Fatima Zohra Ghanemi, Kahina Hamenni, Naima Bennour, Samira Meziani, Kouider Sennous, Jordi Saldo   +7 more
wiley   +1 more source