Results 141 to 150 of about 56,210 (295)

Direct Identification and Quantification of Flavonoids and Their Structural Isomers Using Ambient Ionization Tandem Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 3, 15 February 2026.
ABSTRACT Rationale Flavonoids are phenolic compounds with many health‐benefiting properties. However, differentiating different types of flavonoids and their isomers is challenging due to their highly similar structures of various subtypes and different numbers and sites of substituents.
Yanqiu Wang, Liping Xu, Tiange Gu, Hongli Li, David Da Yong Chen   +4 more
wiley   +1 more source

In silico analysis of selected polyphenols as potential multitarget rheumatoid arthritis modifying agents. [PDF]

Mol Biol Rep
Sharma S, Shukla SK, Govender KK, Govender PP.   +3 more
europepmc   +1 more source

CONSUMPTION OF GREEN TEA OR ITS DERIVATIVE CATECHIN MAY IMPROVE NEURAL REGENERATION IN A RAT SPINAL CORD INJURY MODEL

, 2020
Rıfat AKDAĞ, Özhan Merzuk Uçkun, Ali Dalgıç, Gülnur Take   +3 more
openalex   +1 more source

Catechin

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992
openaire   +2 more sources

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter, Chiara Bordin, Mahima Ranjan Acharjee, S. M. Sertaz Islam, Md. Masum Reza, Mahedi Hasan, Arman Hossain, Azeez Olalekan Baki, Md. Abdullah Al Mamun Hridoy   +8 more
wiley   +1 more source

Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas. [PDF]

Molecules
Hung WT, Kuo CC, Lu JJ, Yang FS, Cheng YL, Sung YJ, Chiou CS, Huang HH, Su TC, Tsai HT, Cheng KC.   +10 more
europepmc   +1 more source

Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant leaf development

Jiahao Chen, Yang Hu, Zhangsheng Zhu, Peng Zheng, Shaoqun Liu, Binmei Sun   +5 more
openalex   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Overexpression of Anthocyanidin Reductase Increases Flavonoids Content to Combat Fusarium Wilt in the Root Xylem of Vernicia montana. [PDF]

Mol Plant Pathol
Wang J, Yang Y, Gao M, Zhao Y, Chen Y, Wang Y.   +5 more
europepmc   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source