Results 221 to 230 of about 16,811 (259)

Catechins

2021
openaire   +1 more source

Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films

Food Hydrocolloids, 2022
Huixia Hu, Huimin Yong, Xiyu Yao
exaly  

Catechins and osteoporosis

Nutrition, 2013
openaire   +2 more sources

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Food Chemistry, 2022
Shicheng Dai, Ziteng Lian, Weijie Qi
exaly  

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Food Hydrocolloids, 2020
Xu Wang, Dianyu Yu, Walid Elfalleh
exaly  

Catechin, V.: Strukturisomere Catechine

Berichte der deutschen chemischen Gesellschaft (A and B Series), 1923
openaire   +1 more source

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Food Hydrocolloids, 2023
Shicheng Dai, Xiaohong Tong, Liming Miao   +2 more
exaly  

Kinetics of epimerization of (+)-catechin and its rearrangement to catechinic acid

The Journal of Organic Chemistry, 1982
Preecha Kiatgrajai, J. D. Wellons, Lawrence Gollob, James D. White   +3 more
openaire   +1 more source

Release of catechin from Azivash gum-polyvinyl alcohol electrospun nanofibers in simulated food and digestion media

Food Hydrocolloids, 2021
Seid Mahdi Jafari, Hoda Shahiri Tabarestani, Mohammad Ghorbani   +2 more
exaly  

Structure of catechinic acid. Base rearrangement product of catechin

The Journal of Organic Chemistry, 1974
Karl D. Sears, R. L. Casebier, H. L. Hergert, George H. Stout, Larry E. McCandlish   +4 more
openaire   +1 more source