Results 211 to 220 of about 54,718 (265)

From rhizosphere to gut: microbial drivers of tea flavor and bioactivity. [PDF]

NPJ Sci Food
Qi M, Xie J, Li S, Zeng L, Luo L.
europepmc   +1 more source

In Vitro Antidiabetic Activity of Phenolic Compounds from NADES-Extracted SunGold Kiwifruit and Their Fortification in Yoghurt. [PDF]

Foods
Naulidia RA, Yoo MJY.
europepmc   +1 more source

Chemical Composition and In Vitro Bioactive Potential of Dried Honeybee (Apis mellifera L.) Podmore as a Candidate Functional Food Ingredient

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Dried honeybee podmore was evaluated as a sustainable functional food ingredient. The extract showed high protein, lipids, balanced amino acids, chitin, chitosan, minerals, phenolics, and flavonoids. It exhibited antioxidant activity, inhibited pancreatic lipase and alpha glucosidase, and enhanced insulin secretion in MIN6 beta cells, supporting ...
Marwa Rashad Ali, Esraa Naser Mohamed, Hatem Sharaf El‐Din, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +4 more
wiley   +1 more source

Investigation of In Vitro α-Amylase Inhibitory, Antioxidant, Phytochemical Profiling, Molecular Docking, and Swiss ADME Analysis of Magnolia zotictla. [PDF]

Chem Biodivers
Zahoor M, Shah U, Bibi M, Khan A, Haseena, Alotaibi A.   +5 more
europepmc   +1 more source

Phenolic-Rich Lentil Extracts Regulate Cytokine Production, Metabolic Pathways and Barrier Function in Intestinal Epithelial Cells. [PDF]

Mol Nutr Food Res
Geraldo R, Machado M, Costa E, Pinho S, Gouveia A, Neves D, Freitas V, Pinto E, Pintado M, Vasconcelos MW.   +9 more
europepmc   +1 more source

Integrative Multi-Omics Elucidates the Molecular Mechanisms Underlying Sweet-Mellow Taste Formation During Withering of Niangniang Tea (Large-Leaf Yellow Tea). [PDF]

Foods
Lv X, Wang Y, Guan H, Lu L, Yang J, Li X, Huang H, Huang X, Lu L.   +8 more
europepmc   +1 more source