Results 211 to 220 of about 16,811 (259)
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Determination of tea catechins

Journal of Chromatography A, 2000
An overview of analytical methods for the measurement of biologically important tea catechins is presented. Liquid chromatography and capillary electrophoresis are the most cited techniques for catechin separation, identification and quantitation.
J J, Dalluge, B C, Nelson
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THE ESTIMATION AND SIGNIFICANCE OF CATECHIN AND DIMERIC CATECHIN IN BEER

Journal of the Institute of Brewing, 1975
A gas-liquid chromatographic method for the estimation of monomeric and dimeric catechin in beer is described. This method has been used to estimate the concentrations of these compounds in a number of beers, which were found to contain 0·5 to 8·0 ppm of monomeric catechin and up to 22·0 ppm of dimeric catechin.
J. D. McGuinness   +3 more
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Degradation of catechin and purification and partial characterization of catechin oxygenase fromChaetomium cupreum

World Journal of Microbiology & Biotechnology, 1993
An enzyme capable of cleaving catechin was present in the mycelium ofCheatomium cupreum. Maximum synthesis of the enzyme occurred after 15 days growth. Sucrose and maltose increased enzyme synthesis among the carbon sources tested. Catechol, protocatechuic acid and phloroglucinol carboxylic acid were the intermediates of catechin degradation.Cheatomium
T, Sambandam, A, Mahadevan
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A seco-catechin cyclization approach to 4→6-linked catechin dimers

Chem. Commun., 2014
A viable approach for the selective synthesis of the 4→6-linked catechin dimers is described. The regioselective union of an acyclic catechin precursor (seco-catechin) and an electrophilic catechin unit was achieved. Subsequent pyran cyclization constructed the requisite 4→6-linked dimeric structure.
Watanabe, G., Ken OHMORI, Suzuki, K.
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Die Bestimmung von Catechin und Catechin‐Gerbstoff in Gambir

Recueil des Travaux Chimiques des Pays-Bas, 1939
„Die Gewinnung von Gambir aus den Blättern von Uncaria Gambir Roxb. und die Gebrauchsanwendungen dieses Stoffes werden besprochenDie Qualitätsbeurteilung von Gambir wird erörtert und eine Übersicht der hauptsächlichsten Methoden gegeben, um Catechin und Catechin‐Gerbstoff nebeneinander zu bestimmen.Die Trennung von Catechin und Catechin‐Gerbstoff ...
C. J. van Hulssen, D. R. Koolhaas
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Interaction of catechins with aluminum in vitro

Journal of Zhejiang University-SCIENCE A, 2004
Tea is one of the most popular beverages, consumed by over two thirds of the world's population; but the aluminum accumulation property of tea plant is becoming the focus of many researches because of aluminum's known adverse effect on human health.
De-song, Tang   +4 more
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Catechin Transformation As Influenced by Aluminum

Journal of Agricultural and Food Chemistry, 2005
Polyphenols (catechins) are vital biomolecules in tea plants (Camellia sinensis), which are well-known as typical Al accumulators. However, the interaction between Al and catechin remains obscured. The objective of the present study was to investigate the effect of Al on the transformation of (+)-catechin. Solutions with OH/Al molar ratios of 2.5 (pH 5.
Chen, Y. M., Wang, M. K., P. M. Huang
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Stereospecificity in membrane effects of catechins

Chemico-Biological Interactions, 2001
Green tea catechins consisting of catechin stereoisomers and their derivatives have been suggested to show biological activities through the interactions with cellular membranes. Their effects on membrane fluidity were comparatively studied by measuring fluorescence polarization of liposomal membranes prepared with phospholipids and cholesterol.
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Isolation of Catechin and Catechin Glycoside from Indigofera welwitschii (Fabaceae)

BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE
Proper phytochemical investigations of medicinal plants derived constituent has become of paramount importance owing to their versatile application as lead molecules in conventional medicine and as herbal medicine traditional practices. Indigofera welwitschii is not an exception. It belongs to genus Indigofera belongs and family fabaceae (Leguminaceae)
A. Muntaka, A. Sansi
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