Results 201 to 210 of about 54,718 (265)

Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera

eFood, Volume 7, Issue 5, October 2026.
Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana, Julia da Costa Santos, Ana Caroline de Medeiros Dantas, David Henrique Xavier Barbosa, Matheus de Freitas Fernandes Pedrosa, Pablo Felipe Ferreira Farias, Susana Margarida Gomes Moreira, Patrícia Prado Augusto, Patricia Santos Lopes, Ana Paula Barreto Gomes, Rui de Oliveira Macedo, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis   +12 more
wiley   +1 more source

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee, Fahika Nazeerulla, Manash Kumar Paul, Sujit Kumar Bhutia, Deblina Basu, Subhadip Mukhopadhyay   +5 more
wiley   +1 more source

Antibacterial properties of <i>Buddleja globosa</i>: a review of extracts and bioactive compounds. [PDF]

Front Pharmacol
Delgado-Gazzoni CV, Pérez-Basáez PA, Bruna MV, Garrido-Vera HE, Weinstein-Oppenheimer CR, Bahamondez-Canas TF.   +5 more
europepmc   +1 more source

Protective Effects of Nongxiang‐Type Tieguanyin on the Liver of D‐Galactose‐Induced Aging C57BL/6 Mice via the NF‐κB Signaling Pathway

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Mechanistic diagram of the hepatoprotective effect of Tgy‐N on D‐gal‐induced senescent C57BL/6 mice (“→” indicates activation, and “⊣” indicates inhibition). ABSTRACT This research aimed to investigate the hepatoprotective and anti‐senescence effects of Nongxiang‐type Tieguanyin (Tgy‐N) on D‐galactose (D‐gal)‐induced aging C57BL/6 mice and to elucidate
Weihong Chen, Mingmei Li, Lingxiao Ye, Dongqin Huang, Jianjia Xiao, Yuchao Sang, Zizhen Wang, Jiehong Yang, Chengyong He, Jiabin Chen, Zhenghong Zuo, Xintan Chen   +11 more
wiley   +1 more source

Multidimensional Quality Assessment of Guizhou Teas Integrating Thermogravimetric, Amino Acid, and Trace Element Analyses

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Five tea varieties from Guizhou, China, were comprehensively evaluated using combustion heat/stability, ash, crude fiber, fat, trace elements (ICP‐OES), amino acids, and thermogravimetric parameters. Multi‐indicator evaluation ranked Qingyu tiny kuding tea highest (F = −0.5711–0.9953), followed by Shiqian moss tea, Suiyang mountain silver flower tea ...
Libing Zhou, Chunli Huang
wiley   +1 more source

In Silico and In Vitro Evaluation of Atriplex halimus: Antibacterial Activity, Molecular Docking, ADMET Profiling, and Cytotoxicity Assessment. [PDF]

Chem Biodivers
Roubi M, Farihi A, Dalli M, Azizi SE, Conte R, Hawaal MF, Alonazi AR, Rani A, Kim B, Gseyra N, Mothana RA.   +10 more
europepmc   +1 more source

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Green coffee beans provided a chlorogenic acid (CQA)‐rich extract, while apple juice served as a natural source of polyphenol oxidase (PPO). The coffee phenolics were characterized by HPLC–MS and combined with milk bioactive peptides, BioZate1 and Glycomacropeptide, under alkaline and PPO‐mediated conditions.
Bandar N. Hamadneh, Entisar D. Mustafa, Mohamed E. Alkafafy, Ebtihal Khojah, Bassem N. Samra, Daniel Eutyche Mbadjoun Wapet, Mohamed Metwally Mahmoud, Waleed Z. Badawy, Mahmoud Khalil, Mohamed A. Salama, Mohamed Abdin, Mostafa Ali   +11 more
wiley   +1 more source

Effects of Plucking Standards and Processing Methods on the Quality Characteristics of Summer Tea Leaves

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrated the combined effects of plucking standards and processing methods on summer tea quality. Summer fresh leaves (one bud with one leaf and one bud with three leaves) were processed into green, yellow, white and black teas.
Jinlong Luo, Siyu Liao, Fengjiao Ding, Yuqiao Dai, Zhongying Liu, Tuo Zhang, Ting Yang, Qin Li, Shimao Fang, Yan Li, Wanping Fang, Qiang Shen   +11 more
wiley   +1 more source

Physicochemical, Bioactive, Sensory, and Microbial Evaluation of Functional Drinking Yoghurt Fortified With Beetroot and Orange Juice

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Bioactive, sensory, and physicochemical properties of beetroot pulp and orange juice‐fortified drinking yoghurt demonstrated formulation‐dependent differences among the three formulations. Sample B exhibited the maximum seedling DPPH radical‐scavenging activity and the maximum phenolic and flavonoid content, while Sample A had the maximum sensory ...
Md Masudul Islam Khan, Md Noitik Ali, Ayshee Tabassum, Devpriya Bhattacharjee, Shahin Alam, Md Shahedul Islam   +5 more
wiley   +1 more source