Results 201 to 210 of about 16,811 (259)

Optimization of Ultrasound‐Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Ultrasound‐assisted extraction (UAE) was applied to green mango peel to enhance the recovery of phenolic compounds and antioxidant activity. Response surface methodology was used to optimize extraction parameters, including temperature, time, and ethanol concentration.
Md. Arifur Rohman, Md. Naimur Rahman, Md. Abdul Halim, Mouluda Sohany, Md. Sultan Mahomud   +4 more
wiley   +1 more source

Biopolymer‐Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Biopolymer‐based food packaging offers a sustainable alternative to conventional petroleum‐derived plastics. Functional enhancement through nanocomposites, active packaging systems, and polymer modification significantly improves barrier performance, mechanical strength, and food preservation.
Songul Bayrak, Mehmet Akif Omeroglu
wiley   +1 more source

Production of Instant Linden Tea (Tilia spp.) Powder: Integrating Compound‐Level Infusion Kinetics With Response Surface‐Optimized Spray Drying

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Linden tea infusion kinetics were optimized at 80°C for 45 min to maximize flavonoid extraction. Optimal spray‐drying conditions (170°C, 10 mL/min, 10% maltodextrin) were determined using a Box‐Behnken design, yielding an instant powder with excellent solubility and preserved phenolic profile.
Evren Altiok, Ceyhun Kasapoglu
wiley   +1 more source

Concentration and composition of condensed tannins in leaves from fodder trees and shrubs in Pakistan

JSFA reports, Volume 6, Issue 6, Page 212-219, June 2026.
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi, Wayne E. Zeller, Matt Akins, Azhar Hussain   +3 more
wiley   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4720-4743, June 2026.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Biogenic Silver Nanoparticles in Diabetes: In Vivo Mechanisms, Therapeutic Potential, and Future Perspectives: A Review

MedComm – Biomaterials and Applications, Volume 5, Issue 2, June 2026.
Biogenic silver nanoparticles exhibit antidiabetic potential by improving glycemic control, enhancing insulin sensitivity, and preserving pancreatic β‐cell function. They act through antioxidant and anti‐inflammatory mechanisms, modulating ROS, NF‐κB, and PI3K/Akt pathways, while providing multi‐organ protection, highlighting their promise as ...
Nourhane A. Darwich, Rana El Hajj, Mahmoud I. Khalil   +2 more
wiley   +1 more source

Encephalopathy: Cause, Pathogenesis, and Treatment

MedComm, Volume 7, Issue 6, June 2026.
Various encephalopathies (sepsis‐associated, hepatic, hypoxic–ischemic, diabetic, uremic, toxic) have incompletely elucidated pathogenesis, which severely restricts targeted therapy development. Small molecule drugs show unique multitarget potential but face toxicity, poor blood–brain barrier penetration and unclear specificity.
Shimeng Lv, Xia Zhong, Ruirui Shang, Linghui Kong, Yufei Huang, Yuexiang Ma, Jing Teng, Sheng Wei   +7 more
wiley   +1 more source

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

Free Radical Research, 2006
Catechin is a flavonoid present in fruits, wine and cocoa products. Most foods contain the (+)-enantiomer of catechin but chocolate mainly contains ( - )-catechin, in addition to its major flavanol, ( - )-epicatechin. Previous studies have shown poor bioavailability of catechin when consumed in chocolate.
Jennifer L Donovan, Vanessa Crespy, Manuel Oliveira   +2 more
exaly   +4 more sources

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Association of (+)-catechin and catechin-(4α→ 8)-catechin with oligopeptides

Chem. Commun., 1996
NOE studies on the complexation of (poly) flavanoids with peptides containing proline residues in aqueous solutions reveal site specific approach directed by hydrophobic interaction of the aromatic rings of catechin and its dimer, catechin-(4α→ 8)-catechin, to conformationally accessible regions of peptides without strong preference for interaction ...
Tsutomu Hatano, Richard W. Hemingway
openaire   +1 more source

Stabilization of collagen using plant polyphenol: Role of catechin

International Journal of Biological Macromolecules, 2005
Collagen, a unique connective tissue protein finds extensive application as biocompatible biomaterial in wound healing, as drug carriers, cosmetics, etc.
Balaraman Madhan, Venkatesan Subramanian, Jonnalagadda Raghava Rao   +2 more
exaly   +2 more sources