Results 191 to 200 of about 54,718 (265)

Phytochemical Characterization and Biological Activity of Stachys pinardii Extracts

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Ultrasound‐assisted methanol and aqueous extracts of Stachys pinardii are comparatively evaluated for phytochemical composition and biological activities. Solvent polarity markedly influences phenolic profiles and bioactivity. Although the methanolic extract contains higher total phenolics, the aqueous extract exhibits superior antioxidant and enzyme ...
Zeyneb Karakus, Cengiz Sarikurkcu, Arzuhan Sihoglu   +2 more
wiley   +1 more source

Phytochemical Profiling and Biological Evaluation of Pistacia lentiscus L. grown in Chlef (Algeria): An Integrated In Vitro, In Vivo, and In Silico Study. [PDF]

Chem Biodivers
Saiah H, Boumehira AZ, Saiah W, Boudane S, Al-Farajein A.   +4 more
europepmc   +1 more source

Polyphenols as Natural Therapeutics for Dental Infections and Oral Inflammation: Mechanisms and Clinical Perspectives

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Polyphenol‐rich plant extracts provide natural immunomodulatory protection for oral health through complementary antioxidant, antibacterial, and anti‐inflammatory actions. Their potential to reduce harmful microbial activity and inflammation highlights the promise of dietary polyphenols as a natural strategy for maintaining oral health and preventing ...
Deepa Subramanian, Divya Krishnamoorthi, Gowtham Kannan, Benedict Mathews Paul   +3 more
wiley   +1 more source

Catechin-Folate nano-niosomes from Osbeckia parvifolia Arn. induce apoptotic cell death in Ovarian cancer. [PDF]

Sci Rep
Paul BM, Kannan G, Annadurai Y, Thangaraj P.   +3 more
europepmc   +1 more source

Valorization of Hot Trub: Extraction and Nanoparticle Encapsulation for Antitumor Applications

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Hot trub, a brewing by‐product, is valorized through optimized extraction of phenolic compounds and encapsulation in zein nanoparticles. The polyphenol‐rich extract shows antioxidant and photoprotective activity (SPF 13.84), while zein‐based nanocarriers, particularly chitosan‐ and caseinate‐coated variants, extend its effect on MCF‐7 breast cancer ...
Lilian Tatiani Dusman Tonin, Isabella Salvat Luccas, Gabriela Barbosa da Silva, Giovanna Martins Domingos, Grazielle Jesus dos Santos, Elisângela Düsman, Ana Beatriz Sousa Santana, Patricia Aline Bressiani, Ágatha Giovanna Fragoso, Angélica Priscila Parussolo Tonin, Eduardo César Meurer   +10 more
wiley   +1 more source

Beyond Composition: Processing-Driven Transformations and Functional Trade-Offs of Matcha Tea in Foods. [PDF]

Foods
Onder A, Warda M, Yılmaz O, Bae J, Abd El-Aty AM.   +4 more
europepmc   +1 more source

Integrated Transcriptomic and Biochemical Profiling Reveals the Regulatory Mechanism of Light Intensity-Induced Anthocyanin Biosynthesis in a Purple-Leaf Tea Cultivar. [PDF]

Plants (Basel)
Li W, Tan X, Tang Q.
europepmc   +1 more source

Green Extraction of Phenolic Compounds From Pistacia lentiscus Leaves Coupled With LC‐MS Characterization and Structure‐Based Enzyme Inhibition Analysis

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Ultrasound‐assisted lactic acid extraction of Pistacia lentiscus leaves yielded phenolic‐rich extracts characterized by LC‐MS. The extract showed strong in vitro inhibition of acetylcholinesterase and urease. Docking highlighted hesperidin and verbascoside as key ligands, supporting this green extraction approach as a source of potent natural enzyme ...
Sidali Zaidi, Naima Saidene, Radia Kadi, Nadjet Benaida‐Debbache   +3 more
wiley   +1 more source

Pick Your Own Adventure: Orthogonal Methods for Analyzing Polyphenols. [PDF]

J Chem Educ
Buchberger AR, Forlano KM, Lund MJ, Doolittle PS, Colosi DM, Duong TU, Esselman BJ, Choi KS, Hamers RJ.   +8 more
europepmc   +1 more source

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

eFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang, Hong Quan, Qiaojun Cai, Xiaozhong Lan, Xinbo Guo   +4 more
wiley   +1 more source