Results 231 to 240 of about 92,066 (289)

Phenylpropanoid volatile synthesis during sequential roasting of Lu'an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions. [PDF]

Food Chem X
Chen M, Fang D, Yuan H, Zhang W.
europepmc   +1 more source

Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie, Abdelghafar Abu‐Elsaoud   +1 more
wiley   +1 more source

Chemical Attributes of UK-Grown Tea and Identifying Catechin and Metabolite Dynamics in Green and Black Tea Using Metabolomics and Machine Learning. [PDF]

Metabolites
Lloyd AJ, Finch J, Warren-Walker A, Watson A, Lyons L, Martinez Martin MJP, Wilson T, Beckmann M.   +7 more
europepmc   +1 more source

Salvadora persica Fruit Methanolic Extract, Nutritional Profiling, Therapeutic Potential in High‐Fat Diet‐Induced Hyperlipidemic Rats: In Vivo, In Vitro, and In Silico Approaches

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Salvadora persica methanolic extract exhibited strong antioxidant, hypolipidemic, and hypoglycemic effects in high‐fat diet‐induced hyperlipidemic rats. In vitro antioxidant assays, GC–MS profiling, and in vivo studies confirmed improvements in the lipid profile and in markers of oxidative stress, liver, and kidney function.
Nudrat Khursheed, Mostafa A. Abdel‐Maksoud, Salman Alrokayan, Khurram Afzal, Muhammad Naeem Zubairi, Muhammad Tauseef Sultan, Asad Abbas, Hassan Raza, Ahmad Mujtaba Noman, Heba A. S. El‐Nashar, Mohammad S. Mubarak   +10 more
wiley   +1 more source

Computational analysis of umami and bitter taste interactions: orthogonality in receptor-ligand binding. [PDF]

RSC Adv
Shityakov S, Afolabi SO, Ashikhmina MS, Skorb EV, Nosonovsky M.   +4 more
europepmc   +1 more source

Copigmentation of procyanidin dimers with malvidin-3-<i>O</i>-glucoside: Impacts on color and stability in model wine. [PDF]

Curr Res Food Sci
Guo Y, Zhang Z, Ye Z, Lan Y, He X, Zhao X.   +5 more
europepmc   +1 more source

Catechin-Targeted Nano-Enhanced Colorimetric Sensor Array Based on Quantum Dots-Nano Porphyrin for Precise Analysis of Xihu Longjing from Adjacent Origins. [PDF]

Foods
Liu Y, Cai Z, Fan Y, Wang X, Wu M, Fu H, She Y.   +6 more
europepmc   +1 more source

Catechin (epigallocatechin-3-gallate) supplement restores the oxidation: antioxidation balance through enhancing the total antioxidant capacity in Wistar rats with cadmium-induced oxidative stress. [PDF]

J Nutr Sci
Al-Zharani M, Mubarak M, Almuqri E, Rudayni H, Aljarba N, Yaseen K, Albatli S, Alkahtani S, Nasr F, Al-Doaiss A, Al-Eissa M.   +10 more
europepmc   +1 more source