Results 131 to 140 of about 18,670 (265)

From Broad-Spectrum Health to Targeted Prevention: A Review of Functional Foods in Chronic Disease Management. [PDF]

Molecules
Zhang X, Zeng Q, He W.
europepmc   +1 more source

Sustainable Bioactive Films From Avocado Seed Starch: Biodegradable Extruded Materials Reinforced With Starch Nanocrystals for Active Packaging

eFood, Volume 7, Issue 2, April 2026.
Biodegradable avocado seed starch films reinforced with nanocrystals exhibited enhanced thermal stability, decreased water vapor permeability, stronger antioxidant activity, and antimicrobial properties, while still allowing rapid composting degradation.
Pedro Francisco Muñoz‐Gimena, Anselmo del Prado Abellán, Gema Rodríguez, Alejandro Aragón‐Gutiérrez, Laura Peponi, Daniel López   +5 more
wiley   +1 more source

Phenylalanine Ammonia-Lyase as a Key Enzyme in Tea Plant Resistance to Herbivory. [PDF]

Int J Mol Sci
Wang R, Chai Z, Yu Y, Qian X, Wang J, Sun X, Zhang X.   +6 more
europepmc   +1 more source

Evaluating the Efficacy of Polyphenol‐Enriched Plant Extracts and Pathway Modulators in the Bone Marrow to Suppress Breast Cancer Progression

The FASEB Journal, Volume 40, Issue 6, 31 March 2026.
The combined therapy decreased inflammatory and angiogenic signaling and altered bone marrow cell profiles linked to tumor dormancy, indicating a potential approach to limit disease progression and reduce relapse risk in breast cancer. ABSTRACT Disseminated tumor cells (DTCs) in the bone marrow can survive in a dormant state and later reawaken to drive
Hayarpi Javrushyan, Gayane Petrosyan, Marika Mróz, Barbara Kusznierewicz, Yem Alharithi, Mikayel Ginovyan, Alina Maloyan, Nikolay Avtandilyan   +7 more
wiley   +1 more source

Selective adsorption of metabolites by different size of TiO₂ nano particles from tea infusion. [PDF]

Food Chem X
Li L, Wang Q, Wen M, Wang Z, Song Y, Zhang L.   +5 more
europepmc   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3200-3207, 30 March 2026.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Chemical Attributes of UK-Grown Tea and Identifying Catechin and Metabolite Dynamics in Green and Black Tea Using Metabolomics and Machine Learning. [PDF]

Metabolites
Lloyd AJ, Finch J, Warren-Walker A, Watson A, Lyons L, Martinez Martin MJP, Wilson T, Beckmann M.   +7 more
europepmc   +1 more source

Polylimonene Improves the In Vivo Wound Healing Performance of Sodium Alginate‐Based Hydrogels

Journal of Applied Polymer Science, Volume 143, Issue 12, March 20, 2026.
An oligomer derived from orange peel essential oil incorporated into an alginate hydrogel was shown to be biocompatible and to exhibit a high capacity for in vivo incisional wound healing, as confirmed by experimental assays and mathematical models fitted to the data describing wound area reduction as a function of the dressing‐tissue contact time ...
Roniérik Pioli Vieira, Guilherme Frey Schutz, Oana‐Maria Chirliu, Aurelian‐Sorin Pasca, Lenuta Profire, Sandra Van Vlierberghe   +5 more
wiley   +1 more source

Enhancement Effect of Lemon Flower on the Flavor Quality of White Tea and Its Formation Mechanism. [PDF]

Foods
Wang J, Hu Y, Hu D, Lu Z, Xiang L, Xiang J, Hong M, Ling L, Ma Y.   +8 more
europepmc   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source