Results 201 to 210 of about 18,670 (265)

Catechin (epigallocatechin-3-gallate) supplement restores the oxidation: antioxidation balance through enhancing the total antioxidant capacity in Wistar rats with cadmium-induced oxidative stress. [PDF]

J Nutr Sci
Al-Zharani M, Mubarak M, Almuqri E, Rudayni H, Aljarba N, Yaseen K, Albatli S, Alkahtani S, Nasr F, Al-Doaiss A, Al-Eissa M.   +10 more
europepmc   +1 more source

Iron Oxide Synthesized with the Assistance of Açaí Berry Extract as Electrocatalysts for Water Splitting

ChemistrySelect, Volume 11, Issue 9, 5 March 2026.
ABSTRACT Green hydrogen is a sustainable and clean fuel that has the potential to significantly transform the global energy landscape, while also contributing to reduce the greenhouse gas emissions and mitigate the climate changes. Water electrolysis is an efficient method for the production of green hydrogen, in which water is split into oxygen and ...
Ana Paula Nazar de Souza, Aline Cabral Maxnuk, Marcelo Augusto Vieira de Souza, Mariella Alzamora, Dalber R. Sánchez, Nakédia M. F. Carvalho   +5 more
wiley   +1 more source

Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes. [PDF]

NPJ Sci Food
Xie H, Wang H, Huang M, Zhou Z, Gao Y, Cao QQ, Jiao Q, Ren G, Xu YQ.   +8 more
europepmc   +1 more source

Harnessing Phytochemicals and Nanotechnology Synergy for Molecular, Epigenetic, and Microbiota-Driven Regulation in Type 2 Diabetes Mellitus. [PDF]

Pharmaceutics
Prakash G, Chaudhary AA, Tanu R, Ali MAM, Boufahja F, Sharma PK, Lakhawat SS, Yadav T, Upadhyay NK, Kumar V.   +9 more
europepmc   +1 more source

Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea. [PDF]

NPJ Sci Food
Ye Z, Huang W, Chen Z, Zhang J, Hu C, Zhou H, Xu Q, Ning J.   +7 more
europepmc   +1 more source

The impact of single nucleotide polymorphisms on the absorption, distribution, metabolism, and excretion of dietary (poly)phenols: a critical systematic review.

Food Funct
Tosi N, Bragazzi NL, Mignogna C, Treccani M, Bresciani L, Vauzour D, Malerba G, Barili V, Martorana D, Del Rio D, Mena P.   +10 more
europepmc   +1 more source

Effect of <i>Euterpe oleracea</i> Mart. (Açaí) Seed Bioproducts on <i>Trypanosoma cruzi</i>. [PDF]

Biology (Basel)
Previtalli-Silva H, Hardoim DJ, Banaggia RL, Moragas-Tellis CJ, Souza PVR, Behrens MD, Silva TSD, Calabrese KDS, Cardoso FO.   +8 more
europepmc   +1 more source

Ku2: A Novel Korean Purple-Green Tea Germplasm (<i>Camellia sinensis</i>) with Enhanced Polyphenols and Antioxidant Activity. [PDF]

Plants (Basel)
Kwon YS, Moon DG, Hong HR, Kim BH, Song EY, Kim CH, Kim SJ.   +6 more
europepmc   +1 more source

Transcriptomic Analysis of the Regulatory Mechanism of Tea Polyphenol Biosynthesis in Chionanthus retusus and Functional Characterization of CrHSP70-14 in Terms of Its Effect on Tea Polyphenols. [PDF]

Metabolites
Guo L, Wu Y, Li J, Wang H, Niu M, Wang M, Zhao S, Song W, Liu J, Wang J, Wang J.   +10 more
europepmc   +1 more source

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Association of (+)-catechin and catechin-(4α→ 8)-catechin with oligopeptides

Chem. Commun., 1996
NOE studies on the complexation of (poly) flavanoids with peptides containing proline residues in aqueous solutions reveal site specific approach directed by hydrophobic interaction of the aromatic rings of catechin and its dimer, catechin-(4α→ 8)-catechin, to conformationally accessible regions of peptides without strong preference for interaction ...
Tsutomu Hatano, Richard W. Hemingway
openaire   +1 more source