LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications. [PDF]
Cádiz-Gurrea ML +7 more
europepmc +1 more source
Molecular, biochemical, and sensorial characterization of cocoa (Theobroma cacao L.) beans: A methodological pathway for the identification of new regional materials with outstanding profiles. [PDF]
Zapata-Alvarez A +9 more
europepmc +1 more source
Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. [PDF]
Traspadini EIF +6 more
europepmc +1 more source
Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]
Huanca-Ccompe FR +4 more
europepmc +1 more source
Photosynthetic Light Response Curve and Photosynthetic Performance of Cacao (<i>Theobroma cacao</i> L.) Genotypes Grown Under Full Sun Field Conditions. [PDF]
de Santana EN +5 more
europepmc +1 more source
Mechanical stress caused by wind on leaves of Theobroma cacao: Photosynthetic, molecular, antioxidative and ultrastructural responses. [PDF]
Reis GSM +5 more
europepmc +1 more source
Exploring the Perilous Nature of Phytophthora: Insights into Its Biology, Host Range, Detection, and Integrated Management Strategies in the Fields of Spices and Plantation Crops. [PDF]
Clement WJJ +11 more
europepmc +1 more source
The cacao gene atlas: a transcriptome developmental atlas reveals highly tissue-specific and dynamically-regulated gene networks in Theobroma cacao L. [PDF]
Kulesza E +14 more
europepmc +1 more source
<i>Theobroma cacao</i> Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance. [PDF]
Rodrigues GVP +5 more
europepmc +1 more source
Optimizing Cocoa Productivity Through Soil Health and Microbiome Enhancement: Insights from Organic Amendments and a Locally Derived Biofertilizer. [PDF]
Schmidt JE +4 more
europepmc +1 more source

