Results 101 to 110 of about 246 (136)

LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications. [PDF]

open access: yesMolecules, 2020
Cádiz-Gurrea ML   +7 more
europepmc   +1 more source

Molecular, biochemical, and sensorial characterization of cocoa (Theobroma cacao L.) beans: A methodological pathway for the identification of new regional materials with outstanding profiles. [PDF]

open access: yesHeliyon
Zapata-Alvarez A   +9 more
europepmc   +1 more source

Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. [PDF]

open access: yesSci Rep
Traspadini EIF   +6 more
europepmc   +1 more source

Exploring the Perilous Nature of Phytophthora: Insights into Its Biology, Host Range, Detection, and Integrated Management Strategies in the Fields of Spices and Plantation Crops. [PDF]

open access: yesPlant Pathol J
Clement WJJ   +11 more
europepmc   +1 more source

The cacao gene atlas: a transcriptome developmental atlas reveals highly tissue-specific and dynamically-regulated gene networks in Theobroma cacao L. [PDF]

open access: yesBMC Plant Biol
Kulesza E   +14 more
europepmc   +1 more source

<i>Theobroma cacao</i> Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance. [PDF]

open access: yesViruses
Rodrigues GVP   +5 more
europepmc   +1 more source

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