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Orphanet Journal of Rare Diseases, 2006 Celiac disease is a chronic intestinal disease caused by intolerance to gluten. It is characterized by immune-mediated enteropathy, associated with maldigestion and malabsorption of most nutrients and vitamins.
Caspary, Wolfgang F. +1 more
core +11 more sources
Journal of Allergy and Clinical Immunology, 2019 Celiac disease is a common form of enteropathy with frequent extraintestinal manifestations (EIM). Misrecognition of these presentations may lead to significant delays in diagnosis.
A. Therrien, C. Kelly, J. Silvester
semanticscholar +6 more sources
Growth and glycemic control in children with type 1 diabetes and asymptomatic celiac disease treated with a gluten -free diet for 1 year [PDF]
European Journal of Inflammation, 2019 To compare growth and glycemic control in children with type 1 diabetes and silent celiac disease treated with a gluten-free diet for 1 year with those of similar age and gender with type 1 diabetes but without celiac disease, 16 type 1 diabetes patients
Maria Giulia Berioli +8 more
doaj +2 more sources
Progression of pediatric celiac disease from potential celiac disease to celiac disease: a retrospective cohort study [PDF]
BMC Pediatrics, 2021 Background A subset of patients with serology suggesting celiac disease have an initially negative biopsy but subsequently develop histopathologic celiac disease. Here we characterize patients with potential celiac disease who progress to celiac disease.
Shruti Sakhuja, Lori R. Holtz
doaj +3 more sources
Gastroenterology Research and Practice, 2012 Celiac disease is common, affecting approximately 1 in 100 people, yet it remains underdiagnosed. This article reviews our current understanding of celiac disease, diagnosis, and common pitfalls. Although the cornerstone of treatment is a gluten-free diet, some patients may still have persisting symptoms and warrant further investigations.
Makharia, G.K. +3 more
+12 more sources
American College of Gastroenterology Guidelines Update: Diagnosis and Management of Celiac Disease.
American Journal of Gastroenterology, 2022 This guideline presents an update to the 2013 American College of Gastroenterology Guideline on the Diagnosis and Management of Celiac Disease with updated recommendations for the evaluation and management of patients with celiac disease (CD).
A. Rubio-Tapia +4 more
semanticscholar +1 more source
BMJ Open Gastroenterology, 2022 Objective To investigate the prevalence and associated factors of persistent symptoms despite a strict gluten-free diet in adult patients with coeliac disease diagnosed in childhood.Design Medical data on 239 currently adult patients with paediatric ...
Katri Kaukinen +5 more
doaj +1 more source
The Immunobiology and Pathogenesis of Celiac Disease.
Annual Review of Pathology, 2022 Among human leukocyte antigen (HLA)-associated disorders, celiac disease has an immunopathogenesis that is particularly well understood. The condition is characterized by hypersensitivity to cereal gluten proteins, and the disease lesion is localized in ...
Rasmus Iversen, L. Sollid
semanticscholar +1 more source
AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review.
Gastroenterology, 2022 DESCRIPTION The purpose of this expert review is to summarize the diagnosis and management of refractory celiac disease. It will review evaluation of patients with celiac disease who have persistent or recurrent symptoms, differential diagnosis ...
P. Green +3 more
semanticscholar +1 more source
Oral Diseases, 2013 Celiac disease, with a prevalence around 1% of the general population, is the most common genetically‐induced food intolerance in the world. Triggered by the ingestion of gluten in genetically predisposed individuals, this enteropathy may appear at any age, and is characterized by a wide variety of clinical signs and symptoms.
Stefano Guandalini +3 more
openaire +6 more sources