Results 11 to 20 of about 9,235,327 (330)

Prevalence of vomiting and nausea and associated factors after chronic and acute gluten exposure in celiac disease

BMC Gastroenterology, 2023
Background Vomiting and nausea seem to be relatively specific symptoms related to gluten ingestion in treated celiac disease. However, the overall prevalence and associated factors of these symptoms after chronic gluten exposure at celiac disease ...
Iida Ahonen, Pilvi Laurikka, Sara Koskimaa, Heini Huhtala, Katri Lindfors, Katri Kaukinen, Kalle Kurppa, Laura Kivelä   +7 more
doaj   +1 more source

Sex-differences in Gluten-free Dietary Adherence and Clinical Symptoms in Patients with Long-term Treated Dermatitis Herpetiformis

Acta Dermato-Venereologica, 2022
Dermatitis herpetiformis is a blistering autoimmune skin disease, and a cutaneous manifestation of coeliac disease. The burden of coeliac disease is increased especially in females, but studies concerning sex differences in patients with long-term ...
Camilla Pasternack, Kaisa Hervonen, Eriika Mansikka, Timo Reunala, Katri Kaukinen, Teea Salmi   +5 more
doaj   +1 more source

Celiac disease in children: A review of the literature

World Journal of Clinical Pediatrics, 2021
Celiac disease is an immune-mediated systemic disease triggered by intake of gluten in genetically susceptible individuals. The prevalence of celiac disease in the general population is estimated to be 1% in the world. Its prevalence differs depending on
Yasin Şahin
semanticscholar   +1 more source

Administration of Human Derived Upper gut Commensal Prevotella histicola delays the onset of type 1 diabetes in NOD mice

BMC Microbiology, 2022
Background Type 1 diabetes (T1D) is an autoimmune disease that is increasing in prevalence worldwide. One of the contributing factors to the pathogenesis of T1D is the composition of the intestinal microbiota, as has been demonstrated.
Eric Marietta, Irina Horwath, Stephanie Meyer, Shahryar Khaleghi-Rostamkolaei, Eric Norman, David Luckey, Baskar Balakrishnan, Ashutosh Mangalam, Rok Seon Choung, Veena Taneja, Joseph A. Murray   +10 more
doaj   +1 more source

Persistent symptoms are diverse and associated with health concerns and impaired quality of life in patients with paediatric coeliac disease diagnosis after transition to adulthood

BMJ Open Gastroenterology, 2022
Objective To investigate the prevalence and associated factors of persistent symptoms despite a strict gluten-free diet in adult patients with coeliac disease diagnosed in childhood.Design Medical data on 239 currently adult patients with paediatric ...
Katri Kaukinen, Kalle Kurppa, Heini Huhtala, Satu Vuolle, Pilvi Laurikka, Marleena Repo, Laura Kivelä   +6 more
doaj   +1 more source

The Gluten-Free Diet for Celiac Disease and Beyond

Nutrients, 2021
The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the treatment for gluten-induced immune-mediated disorders such as celiac disease (CD), dermatitis herpetiformis, gluten ataxia, wheat allergy, and non-celiac gluten ...
Bara Aljada, Ahmed Zohni, W. El-Matary
semanticscholar   +1 more source

Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis

Frontiers in Immunology, 2021
Dermatitis herpetiformis is a cutaneous form of celiac disease manifesting as an itching rash typically on the elbows, knees and buttocks. It is driven by the ingestion of gluten-containing cereals and characterized by granular deposits of immunoglobulin
Esko Kemppainen, Teea Salmi, Teea Salmi, Katri Lindfors   +3 more
doaj   +1 more source

A Randomized Trial of a Transglutaminase 2 Inhibitor for Celiac Disease.

New England Journal of Medicine, 2021
BACKGROUND In celiac disease, small intestinal transglutaminase 2 causes deamidation of glutamine residues in gluten peptides, which enhances stimulation of T cells and leads to mucosal injury.
D. Schuppan, M. Mäki, K. Lundin, J. Isola, T. Friesing-Sosnik, Juha Taavela, A. Popp, J. Koskenpato, J. Langhorst, Ø. Hovde, M. Lähdeaho, Stefano Fusco, M. Schumann, H. Török, J. Kupčinskas, Y. Zopf, A. Lohse, M. Scheinin, K. Kull, L. Biedermann, V. Byrnes, A. Stallmach, J. Jahnsen, J. Zeitz, Ralf Mohrbacher, R. Greinwald   +25 more
semanticscholar   +1 more source

Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity: A Placebo-Controlled and Randomized Clinical Trial

Frontiers in Nutrition, 2021
Disturbances of the gut microbiota may influence the development of various autoimmune diseases. This study investigated the effects of supplementations with the probiotic bacteria, Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei ...
Elin Oscarsson, Åsa Håkansson, Carin Andrén Aronsson, Göran Molin, Daniel Agardh   +4 more
doaj   +1 more source

Epidemiology, Presentation, and Diagnosis of Celiac Disease.

Gastroenterology, 2020
The incidence of celiac disease is increasing, partly due to improved recognition of, and testing for, the disease. The rise in incidence is also due to a real increase of this immune-based disorder, independent of disease detection. The reasons for this
B. Lebwohl, A. Rubio-Tapia
semanticscholar   +1 more source