Results 11 to 20 of about 9,466,106 (302)
Journal of Allergy and Clinical Immunology, 2019 Celiac disease is a common form of enteropathy with frequent extraintestinal manifestations (EIM). Misrecognition of these presentations may lead to significant delays in diagnosis.
A. Therrien, C. Kelly, J. Silvester
semanticscholar +6 more sources
Current Gastroenterology Reports, 2020 To review the epidemiology, pathophysiology, diagnosis, management, and prognosis of refractory celiac disease, with a specific emphasis on recent literature.
I. Hujoel, Joseph A. Murray
semanticscholar +3 more sources
Gastroenterology Clinics of North America, 2012 Celiac disease is common, affecting approximately 1 in 100 people, yet it remains underdiagnosed. This article reviews our current understanding of celiac disease, diagnosis, and common pitfalls. Although the cornerstone of treatment is a gluten-free diet, some patients may still have persisting symptoms and warrant further investigations.
Kate E, Evans, David S, Sanders
+9 more sources
Oral Diseases, 2013 Celiac disease, with a prevalence around 1% of the general population, is the most common genetically‐induced food intolerance in the world. Triggered by the ingestion of gluten in genetically predisposed individuals, this enteropathy may appear at any age, and is characterized by a wide variety of clinical signs and symptoms.
E, Rivera, A, Assiri, S, Guandalini
openaire +5 more sources
BMC Microbiology, 2022 Background Type 1 diabetes (T1D) is an autoimmune disease that is increasing in prevalence worldwide. One of the contributing factors to the pathogenesis of T1D is the composition of the intestinal microbiota, as has been demonstrated.
Eric Marietta +10 more
doaj +1 more source
Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
Frontiers in Immunology, 2021 Dermatitis herpetiformis is a cutaneous form of celiac disease manifesting as an itching rash typically on the elbows, knees and buttocks. It is driven by the ingestion of gluten-containing cereals and characterized by granular deposits of immunoglobulin
Esko Kemppainen +3 more
doaj +1 more source
A Randomized Trial of a Transglutaminase 2 Inhibitor for Celiac Disease.
New England Journal of Medicine, 2021 BACKGROUND In celiac disease, small intestinal transglutaminase 2 causes deamidation of glutamine residues in gluten peptides, which enhances stimulation of T cells and leads to mucosal injury.
D. Schuppan +25 more
semanticscholar +1 more source
BMJ Open Gastroenterology, 2022 Objective To investigate the prevalence and associated factors of persistent symptoms despite a strict gluten-free diet in adult patients with coeliac disease diagnosed in childhood.Design Medical data on 239 currently adult patients with paediatric ...
Katri Kaukinen +6 more
doaj +1 more source
AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review.
Gastroenterology, 2022 DESCRIPTION The purpose of this expert review is to summarize the diagnosis and management of refractory celiac disease. It will review evaluation of patients with celiac disease who have persistent or recurrent symptoms, differential diagnosis ...
P. Green +3 more
semanticscholar +1 more source
Current Opinion in Gastroenterology, 2010 To summarize recent advances in celiac disease published between August 2008 and July 2009.Celiac disease affects nearly 1% of most populations but remains largely unrecognized. In the last year, work has shown that the prevalence of celiac disease has increased dramatically, not simply due to increased detection.
Alberto, Rubio-Tapia, Joseph A, Murray
openaire +4 more sources