Results 21 to 30 of about 9,466,106 (302)

Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity: A Placebo-Controlled and Randomized Clinical Trial

Frontiers in Nutrition, 2021
Disturbances of the gut microbiota may influence the development of various autoimmune diseases. This study investigated the effects of supplementations with the probiotic bacteria, Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei ...
Elin Oscarsson, Åsa Håkansson, Carin Andrén Aronsson, Göran Molin, Daniel Agardh   +4 more
doaj   +1 more source

Bleeding Lesion from Roux-en-Y Hepaticojejunostomy: A Successful Combined Hemostasis with Dual Emission Laser 1.9/1.5 μm

Diagnostics, 2022
A 28-year-old woman, with a history of liver transplantation with Roux-en-Y hepaticjejunostomy, was admitted for melena and severe anemia. Bidirectional endoscopy was normal.
Beatrice Marinoni, Luca Elli, Gian Eugenio Tontini, Lucia Scaramella, Roberto Penagini, Maurizio Vecchi, Nicoletta Nandi   +6 more
doaj   +1 more source

Complementary Feeding Habits in Children Under the Age of 2 Years Living in the City of Adama in the Oromia Region in Central Ethiopia: Traditional Ethiopian Food Study

Frontiers in Nutrition, 2021
Updated information on child feeding practices, nutritional status, and trends related to parental sociodemographic variables is required in developing countries.
Adugna Negussie Gudeta, Carin Andrén Aronsson, Taye Tolera Balcha, Daniel Agardh   +3 more
doaj   +1 more source

Quality of Life in Caregivers of Children and Adolescents with Autistic Spectrum Disorder: Development and Validation of the Questionnaire

Brain Sciences, 2021
Studies have shown that children and adolescents with autism and their relatives present a high level of stress and more family problems, impacting parents’ and caregivers’ quality of life (QoL).
Claudia B. Pratesi, Alessandra Baeza Garcia, Riccardo Pratesi, Lenora Gandolfi, Mariana Hecht, Eduardo Yoshio Nakano, Renata Puppin Zandonadi   +6 more
doaj   +1 more source

Epidemiology, Presentation, and Diagnosis of Celiac Disease.

Gastroenterology, 2020
The incidence of celiac disease is increasing, partly due to improved recognition of, and testing for, the disease. The rise in incidence is also due to a real increase of this immune-based disorder, independent of disease detection. The reasons for this
B. Lebwohl, A. Rubio-Tapia
semanticscholar   +1 more source

Evaluation of gut microbiota of iranian patients with celiac disease, non-celiac wheat sensitivity, and irritable bowel syndrome: are there any similarities?

BMC Gastroenterology, 2023
Background and aims Individuals with celiac disease (CD), non-celiac wheat sensitivity (NCWS), and irritable bowel syndrome (IBS), show overlapping clinical symptoms and experience gut dysbiosis.
Kaveh Naseri, Hossein Dabiri, Meysam Olfatifar, Mohammad Amin Shahrbaf, Abbas Yadegar, Mona Soheilian-Khorzoghi, Amir Sadeghi, Saeede Saadati, Mohammad Rostami-Nejad, Anil K. Verma, Mohammad Reza Zali   +10 more
doaj   +1 more source

A case-control study of the effect of infant feeding on celiac disease [PDF]

, 2001
Aims: The aim of this study was to investigate the association between the duration of breast-feeding and the age at the first gluten introduction into the infant diet and the incidence and age at onset of celiac disease. Methods: In a case-control study,
Erbersdobler, Helmut F., Peters, Ulrike, Schneeweiss, Sebastian, Trautwein, Elke A.   +3 more
core   +1 more source

Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them

Frontiers in Nutrition, 2020
Wheat is a major cereal crop providing energy and nutrients to the billions of people around the world. Gluten is a structural protein in wheat, that is necessary for its dough making properties, but it is responsible for imparting certain intolerances ...
Natasha Sharma, S. Bhatia, Venkatesh Chunduri, Satveer Kaur, Saloni Sharma, Payal Kapoor, A. Kumari, M. Garg   +7 more
semanticscholar   +1 more source

How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

BMC Gastroenterology, 2020
The outbreak of COVID-19 and SARS-CoV-2 infection is spreading worldwide as the first coronavirus pandemic. The clinical picture is variable but flu-like symptoms are common with bilateral interstitial pneumonia being the most frightening presentation ...
Luca Elli, Donatella Barisani, Valentina Vaira, Maria Teresa Bardella, Matilde Topa, Maurizio Vecchi, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Leda Roncoroni   +9 more
doaj   +1 more source

Incidence of celiac disease autoimmunity and associations with maternal tuberculosis and pediatric Helicobacter pylori infections in 4-year-old Ethiopian children followed up in an HLA genotyped birth cohort

Frontiers in Pediatrics, 2022
BackgroundThe prevalence of celiac disease in the general population is mainly unknown in most of sub-Saharan African countries. The aim of this study was to determine the incidence of celiac disease autoimmunity (CDA) and its associations with latent ...
Adugna Negussie Gudeta, Carin Andrén Aronsson, Bayissa Bekele Binagdie, Alemayehu Girma, Daniel Agardh   +4 more
doaj   +1 more source