Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat. [PDF]
Sci Rep, 2023 The aim of study was to investigate proliferation and differentiation capacities of Hanwoo myosatellite cells for the development of Hanwoo cell cultures. From P1 to P19, the number of live cells decreased and the cell size increased.
Park S +6 more
europepmc +5 more sources
Safety Issues in the Development of Cell-Cultured Meat
Highlights in Science, Engineering and TechnologyCurrently, traditional animal husbandry faces problems such as low utilization of land resources, abuse of antibiotics, and excessive carbon emissions caused by animal husbandry.
Jihong Li
semanticscholar +4 more sources
How much will large-scale production of cell-cultured meat cost?
Journal of Agriculture and Food Research, 2022 Cell-cultured meat has received favorable press and is being touted as a replacement for the entire livestock industry. The objective of the study was to determine what it will cost to produce cell-cultured meat in a large-scale ($60 million) production ...
Greg L. Garrison +2 more
doaj +3 more sources
A spontaneously immortalized muscle stem cell line (EfMS) from brown-marbled grouper for cell-cultured fish meat production [PDF]
Communications BiologyLacking of suitable fish muscle stem cell line has greatly hindered the fabrication of cell-cultured fish meat. Here, we established and characterized a spontaneously immortalized marine fish muscle stem cell line (EfMS) from brown-marbled grouper ...
Ting Xue +10 more
doaj +3 more sources
Cell Types Used for Cultured Meat Production and the Importance of Myokines [PDF]
Foods, 2021 The world’s population continues to increase, meaning we require more consistent protein supply to meet demand. Despite the availability of plant-based protein alternatives, animal meat remains a popular, high-quality protein source.
Sibhghatulla Shaikh +7 more
doaj +2 more sources
Cutting-edge tissue engineering strategies for cultured meat
Food Materials Research, 2022 As an emerging cellular agriculture technology, cultured meat aims to produce meat from in vitro cell culture instead of conventional livestock slaughtering. Various tissue engineering technologies have been applied for cultured meat. In this perspective,
Jie Wang, Xi Ding, Guanghong Zhou
doaj +2 more sources
Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat [PDF]
bioRxiv, 2021 Cell-cultured meat offers the potential for a more sustainable, ethical, resilient, and healthy food system. However, research and development has been hindered by the lack of suitable serum-free media that enable the robust expansion of relevant cells ...
Andrew J. Stout +4 more
semanticscholar +3 more sources
Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities [PDF]
CellsThe demand for stem cell-based cultured meat as an alternative protein source is increasing in response to global food scarcity. However, the definition of quality controls, including appropriate growth factors and cell characteristics, remains ...
Yuna Naraoka +7 more
doaj +2 more sources
Geoforum, 2021 Abstract This paper draws attention to how ‘problems’ were constructed at the USDA-FDA Joint Public Meeting on Use of Animal Cell Culture Technology in 2018 and the implications of these discursive constructs for the governance of animals in food systems.
Brodie Evans, Hope Johnson
semanticscholar +5 more sources
Effects of message frames and visual cues on cell-cultured meat communication: sensation seeking as a moderator [PDF]
Journal of Science CommunicationCell-cultured meat presents environmental and ethical advantages; however, negative public acceptance remains a significant hurdle. To generate more effective public engagement on this topic, we conducted two online experiments exploring the impact of ...
Namyeon Lee, Sungkyoung Lee
openalex +2 more sources