Results 211 to 220 of about 492,469 (341)

Label‐Free Holographic Imaging Flow Cytometry With Deep‐Learning‐Based Detection and Classification of Thousands of Cells Per Second

Cytometry Part A, EarlyView.
ABSTRACT We present a new end‐to‐end neural network approach for real‐time biological cell detection and classification via label‐free quantitative imaging flow cytometry based on digital holography, offering a comprehensive representation of cellular structures without the need for chemical cell staining. In contrast to previous studies, our method is
Dana Yagoda‐Aharoni, Eden Dotan, Matan Dudaie, Natan T. Shaked   +3 more
wiley   +1 more source

Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat. [PDF]

Compr Rev Food Sci Food Saf
Lee YS, Lee HJ, Jo C.
europepmc   +1 more source

Author response: Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition

Tongtong Ma, Ruimin Ren, Jianqi Lv, Ruipeng Yang, Xinyi Zheng, Yang Hu, Guiyu Zhu, Heng Wang   +7 more
openalex   +1 more source

Extruded plant protein two-dimensional scaffold structures support myoblast cell growth for potential applications in cultured meat [PDF]

Marina Ikuse, Colin R. Marchus, Nathan R. Schiele, Girish M. Ganjyal   +3 more
openalex   +1 more source

Review of Transcriptomic Biomarkers That Predict In Vitro Genotoxicity in Human Cell Lines

Environmental and Molecular Mutagenesis, EarlyView.
ABSTRACT The current genotoxicity testing paradigm provides little mechanistic information, has poor specificity in predicting carcinogenicity in humans, and is not suited to assessing a large number of chemicals. Genomic technologies enable the characterization of genome‐wide transcriptional changes in response to chemical treatments that can inform ...
Heng‐Hong Li, Jiri Aubrecht, Tatyana Y. Doktorova, Danyel Jennen, J. Christopher Corton, Roland Froetschl, Roman Mezencev, Carole L. Yauk   +7 more
wiley   +1 more source

Development of a sustainable strategy for cultured fat production based on serum-free 3D culture of bovine adipose stem cells. [PDF]

Sci Rep
Xuan Z, Peng Q, Borsuk M, Prasad R, Zachar V, Das SK, Pennisi CP.   +6 more
europepmc   +1 more source

Reviewer #1 (Public Review): Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition

Tongtong Ma, Ruimin Ren, Ruipeng Yang, Zheng Xinyi, Yang Hu, Guiyu Zhu, Heng Wang   +6 more
openalex   +1 more source

Desulfovibrio‐Hydrogen Sulfide Mediates Capsaicin‐Induced Oxidative Stress and Gut Inflammation via TXNIP/NLRP3 Pathway

Food Bioengineering, EarlyView.
ABSTRACT The intake of capsaicin can disrupt the gut microecology and impact health, yet its underlying mechanism is not fully elucidated. This study, by establishing capsaicin‐induced human microbiota‐associated (HMA) mouse models revealed the molecular mechanism by which capsaicin perturbs the gut microbiota and metabolites, leading to intestinal ...
Liangliang Zhu, Xiangru Feng, Xiaoxuan Lu, Geng Han, Jiaqi Zou, Zhaoyang Dong, Ting Luo, Jiayang Jin, Mengyao Zhao, Xiaoguo Ji, Liming Zhao   +10 more
wiley   +1 more source

Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development

Sang Hun Park, Sehyuk Oh, Gyutae Park, Soyoung Jang, Youngho Lim, Sehyuk Oh, Tae-Hyung Lee, Sol-Hee Lee, Jong Hyuk Kim, Jungseok Choi   +9 more
openalex   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source