Results 51 to 60 of about 492,469 (341)
Screening fungi isolated from historic Discovery Hut on Ross Island, Antarctica for cellulose degradation [PDF]
, 2008 To survive in Antarctica, early explorers of Antarctica's Heroic Age erected wooden buildings and brought in large quantities of supplies. The introduction of wood and other organic materials may have provided new nutrient sources for fungi that were ...
Arenz, Brett E. +7 more
core +3 more sources
Seizure Disorders in Goats and Sheep. [PDF]
, 2016 BackgroundGoats and sheep are more likely to be presented for examination for seizures than are cattle, possibly as a consequence of their relatively smaller body size.
Aleman, M, Chigerwe, M
core +1 more source
Advanced Science, 2022 The interest in cultured meat is increasing because of the problems with conventional livestock industry. Recently, many studies related to cultured meat have been conducted, but producing large‐sized cultured meat remains a challenge.
Dayi Jeong +5 more
doaj +1 more source
Obesity and cancer: existing and new hypotheses for a causal connection [PDF]
, 2018 Existing explanations of obesity-associated cancer emphasise direct mutagenic effects of dietary components or hormonal imbalance. Some of these hypotheses are reviewed briefly, but recent evidence suggests a major role for chronic inflammation in cancer
Darlington, L. Gail +2 more
core +2 more sources
Technical requirements for cultured meat production: a review
Journal of Animal Science and Technology, 2021 Environment, food, and disease have a selective force on the present and future as well as our genome. Adaptation of livestock and the environmental nexus, including forest encroachment for anthropological needs ...
Sivasubramanian Ramani +9 more
doaj +1 more source
Commercial Applications of Microalgae [PDF]
, 2006 The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
core +3 more sources
Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells
Nature Communications, 2023 Cultured meat production has emerged as a breakthrough technology for the global food industry with the potential to reduce challenges associated with environmental sustainability, global public health, animal welfare, and competition for food between ...
Gaoxiang Zhu +16 more
doaj +1 more source
Development of Cultured Meat Technology in China
中国工程科学, 2021 Cultured meat is a new type of meat product that is produced by ex vivo culture of animal cells instead of breeding and slaughtering animals; therefore, it is considered the most promising way to solve problems caused by traditional livestock production ...
Guan Xin +3 more
doaj +1 more source
Establishment of protocols and important management elements for cell cultured meat production
Food and LifeJae Hoon Lee +5 more
openalex +3 more sources
Artificial intelligence and machine learning applications for cultured meat
Frontiers in Artificial IntelligenceCultured meat has the potential to provide a complementary meat industry with reduced environmental, ethical, and health impacts. However, major technological challenges remain which require time-and resource-intensive research and development efforts ...
Michael E. Todhunter +5 more
doaj +1 more source