Results 51 to 60 of about 3,597,969 (327)

Draft Genome Sequence of Photorhabdus luminescens subsp. laumondii HP88, an Entomopathogenic Bacterium Isolated from Nematodes [PDF]

, 2016
Photorhabdus luminescens subsp. laumondii HP88 is an entomopathogenic bacterium that forms a symbiotic association with Heterorhabditis nematodes. We report here a 5.27-Mbp draft genome sequence for P. luminescens subsp.
Abebe-Akele, Feseha, Ghazal, Shimaa, Khalil, Kamal M., Morris, Krystalynne, Oshone, Rediet, Simpson, Stephen, Thomas, W. Kelley, Tisa, Louis S.   +7 more
core   +2 more sources

Perceptions and acceptance of yeast-derived dairy in British Columbia, Canada

Frontiers in Sustainable Food Systems, 2023
Yeast derived-dairy (YDD) produced using cellular agriculture technologies is already available for purchase in the United States, though there has been little study of public understanding of these products.
Lisa Jordan Powell, Zsofia Mendly-Zambo, Lenore Lauri Newman   +2 more
doaj   +1 more source

Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production

Antioxidants, 2022
Cultivated cardoon (Cynara cardunculus L. var altilis) is a Mediterranean traditional food crop. It is adapted to xerothermic conditions and also grows in marginal lands, producing a large biomass rich in phenolic bioactive metabolites and has therefore ...
Rosa D’Alessandro, Teresa Docimo, Giulia Graziani, Vincenzo D’Amelia, Monica De Palma, Elisa Cappetta, Marina Tucci   +6 more
doaj   +1 more source

Permanent Draft Genome Sequences for Mesorhizobium sp. Strains LCM 4576, LCM 4577, and ORS3428, Salt-Tolerant, Nitrogen-Fixing Bacteria Isolated from Senegalese Soils [PDF]

, 2017
The genus Mesorhizobium contains many species that are able to form nitrogen-fixing nodules on plants of the legume family. Here, we report the draft genome sequences for three Mesorhizobium strains.
Bakhoum, Niokhor, Diagne, Nathalie, Diouf, Diegane, Diouf, Fatou, Fall, Dioumacor, Fall, Fatoumata, Faye, Mathieu Ndigue, Morris, Krystalynne, Moulin, Lionel, Oshone, Rediet, Pesce, Celine, Simpson, Stephen, Swanson, Erik, Thomas, W. Kelley, Tisa, Louis S.   +14 more
core   +3 more sources

Bioprocess Design Considerations for Cultured Meat Production With a Focus on the Expansion Bioreactor

Frontiers in Sustainable Food Systems, 2019
Cultured meat, as a cellular agriculture product, utilizes tissue engineering techniques and consequently faces not only cell culture challenges but also scale-up limitations. To ensure cultured meat is financially viable, efficient bioprocess design for
Scott J. Allan, Scott J. Allan, Paul A. De Bank, Marianne J. Ellis   +3 more
doaj   +1 more source

Biotechnological and Technical Challenges Related to Cultured Meat Production

Applied Sciences, 2022
The constant growth of the population has pushed researchers to find novel protein sources. A possible solution to this problem has been found in cellular agriculture, specifically in the production of cultured meat.
Davide Lanzoni, Filippo Bracco, Federica Cheli, Bianca Maria Colosimo, Davide Moscatelli, Antonella Baldi, Raffaella Rebucci, Carlotta Giromini   +7 more
doaj   +1 more source

Permanent Draft Genome Sequence of Frankia sp. Strain AvcI1, a Nitrogen-Fixing Actinobacterium Isolated from the Root Nodules of Alnus viridis subsp. crispa Grown in Canada [PDF]

, 2015
Frankia strain AvcI1, isolated from root nodules of Alnus viridis subsp. crispa, is a member of Frankia lineage Ia, which is able to reinfect plants of the Betulaceae and Myricaceae families.
Abebe-Akele, Feseha, Morris, Krystalynne, Oshone, Rediet, Simpson, Stephen, Swanson, Erik, Thomas, W. Kelley, Tisa, Louis S.   +6 more
core   +3 more sources

Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]

, 2020
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H., Grundy, Myriam M.-L., Holland, Claire, Ryden, Peter   +3 more
core   +3 more sources

From Livestock to Cell-stock

Swiss Journal of Sociocultural Anthropology, 2021
The nascent cellular agriculture industry seeks to produce cell-cultured animal tissue for human consumption. Effectively rendering farmed animals obsolete in food production could mitigate an array of harms inflicted by industrial animal farming on the
Elan Louis Abrell
doaj   +1 more source

Transition to cellular agriculture reduces agriculture land use and greenhouse gas emissions but increases demand for critical materials

Communications Earth & Environment
Cellular agriculture, that is, the production of cultured meat and microbial proteins, has been developed to provide food security for a growing world population.
Mohammad El Wali, Saeed Rahimpour Golroudbary, Andrzej Kraslawski, Hanna L. Tuomisto   +3 more
semanticscholar   +1 more source