Results 21 to 30 of about 249,758 (364)
Genetic analysis of the barley variegation mutant, grandpa1.a
BMC Plant Biology, 2021 Background Providing the photosynthesis factory for plants, chloroplasts are critical for crop biomass and economic yield. However, chloroplast development is a complicated process, coordinated by the cross-communication between the nucleus and plastids,
Shengming Yang +2 more
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Study on Sample Representative Guarantee Factors of Heavy Metal in Grain for Unmanned Detection
Liang you shipin ke-ji, 2023 Sample representativeness is the premise to ensure the authenticity and accuracy of test results. The application scenario of unmanned detection is taken as the research object.
ZHANG Jie-qiong +4 more
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Frontiers in Genetics, 2020 With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by 2050 with continuously dwindling arable land. Hence, it is imperative that extra food come from the marginal lands that are expected to be unsuitable for growing ...
J. Rodríguez +3 more
semanticscholar +1 more source
Comprehensive Evaluation of Factors Affecting Ash Determination of Wheat Flour
Liang you shipin ke-ji, 2020 Based on the national standard GB 5009.4—2016, the relative contribution of each influencing factor to ash content change of wheat flour was studied, including sample weight, carbonization time, ashing time and ashing temperature.
LI Zhen-hua +5 more
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Intercropping legumes and cereals increases phosphorus use efficiency; a meta-analysis
Plant and Soil, 2020 Intercropping cereals with legumes may achieve high crop yields at reduced input levels. Several studies have indicated that intercropping increases phosphorus use efficiency but no overarching analysis exists on the role of species traits and input ...
Xiaoyan Tang +5 more
semanticscholar +1 more source
Pest and Diseases Control Using Synthetic and Botanical Pesticides on Several Wheat Varieties
AGRIVITA Journal of Agricultural Science, 2020 The research was carried out to find out the effect of wheat varieties and types of pesticide to control the naturally occurred pests and diseases. The research was designed in a split plot experiment with three replications.
Nurnina Nonci, Amran Muis
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Agronomic biofortification of cereals with zinc: a review
, 2018 Zinc (Zn) still represents an important health problem in developing countries, caused mainly by inadequate dietary intake. A large consumption of cereal‐based foods with small concentrations and low bioavailability of Zn is the major reason behind this ...
I. Cakmak, U. B. Kutman
semanticscholar +1 more source
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
Czech Journal of Food Sciences, 2017 The changes in the structure of cereal proteins during the mixing of flour into dough was described and evaluated. Wheat gliadins and glutenins (gluten proteins) have unique physical properties and play an important role in breadmaking.
Marcela Sluková +4 more
doaj +1 more source
Effect of chestnut and acorn flour on wheat / wheat-barley flour properties and bread quality
International Journal of Food Studies, 2019 Additions of barley flour alone or with combination of chestnut and acorn flour (30%; 30+5%; 30+10%) were aimed at increasing the dietary fibre content in wheat bread.
Marie Hruškova +3 more
doaj +1 more source
Journal of Chromatography A, 2004 The anthocyanic composition of some pigmented cereals is still not well established, neither in relation to some of their components, nor from the quantitative point of view. Nonetheless, the use of analytical techniques, such as diode array spectroscopy and mass spectrometry (MS, PDMS, MALDI) coupled or not to liquid chromatography, are permitting, in
Escribano Bail?n, Mar?a Teresa +2 more
openaire +4 more sources