Results 161 to 170 of about 3,099 (202)

Prevalence and co-occurrence of modifiable risk factors in adults and older people. [PDF]

Rev Saude Publica, 2019
Francisco PMSB, Assumpção D, Borim FSA, Senicato C, Malta DC.   +4 more
europepmc   +1 more source

Social representations of oncologic surgery for patients with cancer. [PDF]

Rev Bras Enferm
Antunes RF, Dib RV, Ramos RS, Gomes AMT, Santos MMD, Bernardes MMR, Santos CCSD, Souza KPDDS.   +7 more
europepmc   +1 more source

Culture circle in primary care: dialogues with managers on health promotion. [PDF]

Rev Esc Enferm USP
Heidemann ITSB, Durand MK, Adão I, Romanoski PJ, Moreira AR, Belaunde AMA, Silva VAD, Maciel KS.   +7 more
europepmc   +1 more source

Primary Health Care in context with the plurality in the care of people with tuberculosis. [PDF]

Rev Lat Am Enfermagem
Santos EF, Cunha FTS, Palha PF, Kritski AL.   +3 more
europepmc   +1 more source

Brazilian Guidelines on evaluation and clinical management of Nephrolithiasis: Brazilian Society of Nephrology. [PDF]

J Bras Nefrol
Carvalho M, Matos ACC, Santos DRD, Barreto DV, Barreto FC, Rodrigues FG, Pietrobom IG, Luz LGD, Constancio NS, Gomes SA, Heilberg IP.   +10 more
europepmc   +1 more source

The potential for using alcohol and tobacco taxes to fund prevention and control of noncommunicable diseases in Caribbean Community countries.

Rev Panam Salud Publica, 2018
Foucade A, Metivier C, Gabriel S, Scott E, Theodore K, Laptiste C.   +5 more
europepmc   +1 more source

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Flavours de cerveja

2021
Identificar os sabores ou flavors de uma cerveja é um dos principais papéis de um sommelier, além de um ponto de extrema importância dentro da análise sensorial na indústria de bebidas. O reconhecimento dos sabores que devem estar presentes na bebida (on flavors) e dos que são considerados defeitos quando evidentes (off flavors) ajuda a garantir a ...
Amanda Felipe Reintenbach, Paula Christina Mattos dos Santos, Hellen Dea Barros Maluly, Ananda dos Santos Barbosa, Ana Letícia Tornisiello, Ana Carolina de Andrade Lima Orlandi, Caio Rosa, Pedro Caldara, Léo Laps, Nathalia Urzua   +9 more
openaire   +1 more source

CERVEJA ARTESANAL, CERVEJA ESPECIAL E SLOW FOOD: definindo a intenção estratégica de um empreendimento gastronômico

2020
B. P. A. CRUZ, RENATO AUGUSTO DA SILVA MONTEIRO, M. M. SILVA   +2 more
exaly   +2 more sources