Results 11 to 20 of about 71,399 (210)
Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modeling. [PDF]
J Food SciAbstract Fraud in alcoholic beverages through counterfeiting and adulteration is rising, significantly impacting companies economically. This study aimed to develop a method using near‐infrared (NIR) spectroscopy (1596–2396 nm) through the bottle, along with machine learning (ML) modeling for beer authentication, quality traits, and control assessment.
Harris N +5 more
europepmc +2 more sources
New Immunotherapeutic Approaches for Glioblastoma. [PDF]
J Immunol Res, 2021 Glioblastoma (GBM) is the most common primary malignant brain tumor with a high mortality rate. The current treatment consists of surgical resection, radiation, and chemotherapy; however, the median survival rate is only 12–18 months despite these alternatives, highlighting the urgent need to find new strategies.
Vázquez Cervantes GI +4 more
europepmc +2 more sources
Journal of the Science of Food and Agriculture, Volume 103, Issue 15, Page 7506-7516, December 2023., 2023 Abstract BACKGROUND The main aim of this 2‐year non‐randomized parallel controlled clinical pilot trial was to evaluate the long‐term effect of a moderate daily intake of beer (with and without alcohol) on cardiovascular health in postmenopausal women. A total of 34 participants were grouped into three study arms: 16 were administered alcoholic beer, 6
Marta Trius‐Soler +5 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 66, Issue 14, July 2022., 2022 Higher intakes of milk, in particular whole‐fat milk, may be associated with a greater rate of cognitive decline. This is observed in a large cohort of older Spanish adults at risk for heart disease. Participants are followed for 2‐years and during this time completed validated food frequency questionnaires and a comprehensive set of cognitive tests ...
Jiaqi Ni +48 more
wiley +1 more source
Microbial Biotechnology, Volume 15, Issue 3, Page 967-984, March 2022., 2022 Here, we propagated panmictic S. eubayanus lines to generate novel strains with greater fermentation capacity. These individuals exhibited different domestication hallmarks, representative of the adaptation process during brewing in lager yeast. Summary Although the typical genomic and phenotypic changes that characterize the evolution of organisms ...
Wladimir Mardones +7 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 65, Issue 17, September 2021., 2021 The relationship between fruit and vegetable consumption and fatty acids and their subtypes remains unknown. In this cross‐sectional substudy of the PREDIMED‐Plus Study, participants are categorized according to fat, fruits and vegetables consumption. Fruit and vegetable consumption is associated with lower plasma saturated fatty acids when fat intake ...
Inés Domínguez‐López +53 more
wiley +1 more source
Estudios Económicos, 2000 Se analizan los efectos del ingreso familiar y la composición socioeconómica de las familias sobre el gasto en consumo de cerveza. Se utilizan modelos Tobit a fin de llevar a cabo un análisis más completo que incluya los cambios en la magnitud del ...
Pedro A. Villezca Becerra +1 more
doaj +3 more sources
Biotecnología en el Sector Agropecuario y Agroindustrial, 2022 En el sector de fabricación de bebidas, la cerveza ocupa una posición estratégica puesto que es la bebida alcohólica más consumida en el mundo. Sin embargo, para su producción son utilizadas grandes cantidades de materia prima que posteriormente ...
Angie Paola Santacruz Salas +4 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 64, Issue 15, August 2020., 2020 The ingestion of extra virgin olive oils enriched with different polyphenols concentrations modulated postprandial blood levels of microRNAs involved in cardiovascular health. Let‐7e or the miR‐17‐92 cluster are among the most modulated microRNAs. Also, microRNAs modified by the most enriched oil are different from those modified by other less enriched
Lidia Daimiel +10 more
wiley +1 more source
Microbial Biotechnology, Volume 13, Issue 4, Page 1012-1025, July 2020., 2020 This article demonstrates the extensive molecular differences between S. eubayanus strains underlying volatile compound production during fermentation. Summary The utilization of S. eubayanus has recently become a topic of interest due to the novel organoleptic properties imparted to beer. However, the utilization of S.
Wladimir Mardones +12 more
wiley +1 more source