Results 171 to 180 of about 54,606 (348)

Regulation of DNA Methylation in Peanut Leaves and Roots: Uncovering the Molecular Mechanisms for Increased Yield After Single‐Seed Sowing

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Cytosine methylation is a crucial epigenetic modification that responds to various environmental cues, yet the specific mechanisms influencing planting patterns remain incompletely understood. This study reveals significant growth differences between single‐seed (SS) precision sowing and double‐seed (DS) sowing observed 42 days after ...
Shikai Fan   +9 more
wiley   +1 more source

Populus PtrbHLH011 Is a Transcriptional Co‐Regulator Involved in the Activation of Cell Wall Biosynthesis by Iron Deprivation

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The lack of a mechanistic understanding of the environmental plasticity of secondary cell wall (SCW) biosynthesis restricts large‐scale biomass and bioenergy production on marginal lands. Using Populus (poplar), a key bioenergy crop, we discovered that iron deprivation, a prevalent abiotic stress on marginal lands, stimulates SCW biosynthesis ...
Dimiru Tadesse   +14 more
wiley   +1 more source

Sintesis Dan Uji Antibakteri Senyawa (E)-1-(2-klorofenil)-3-ptolilprop- 2-en-1-on [PDF]

open access: yes, 2015
Halogen substituted analogoues compounds chalcone, (E)-1-(2-chlorophenyl)-3-p-tolylprop-2-en-1-on, were synthesized from 4-isopropyl benzaldehyde as aldehydes with 2-chloroacetophenone as ketones by using aldol condensation reaction.
Brahmana, E. M. (Eti)
core  

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador   +5 more
wiley   +1 more source

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