Results 31 to 40 of about 58,886,902 (260)

Aroma Perception of Limonene, Linalool and α-Terpineol Combinations in Pinot Gris Wine

Foods, 2023
Aromatic white wines contain monoterpenes that can alter aroma qualities based on their concentration and enantiomeric ratios. Limonene has been identified as a monoterpene that is used to differentiate monovarietal white wines. The aim of this study was
Mildred Melina Chigo-Hernandez, Elizabeth Tomasino   +1 more
doaj   +1 more source

Supplemental Material, Schonlau_Online_Supplement - Automatic Classification of Open-Ended Questions: Check-All-That-Apply Questions

, 2019
Supplemental Material, Schonlau_Online_Supplement for Automatic Classification of Open-Ended Questions: Check-All-That-Apply Questions by Matthias Schonlau, Hyukjun Gweon and Marika Wenemark in Social Science Computer ...
Marika Wenemark (7298747), Matthias Schonlau (7298741), Hyukjun Gweon (7298744)   +2 more
core   +1 more source

Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat

Poultry Science
White striping (WS) is an anomaly characterized by the appearance of white striations in the Pectoralis major muscles. This study aimed to evaluate the effect of animal fat replacement (chicken skin) with hydrolyzed collagen (HC, 0, 50 and 75%) on the ...
Ana Clara L. Pavanello, Rebeca P.F. Catarino, Claudimara da S. Portela, Jaquellyne B.M.D. da Silva, Vinícius A.B. Mascareli, Viviane L.L. da Costa, Bárbara G. Vicenzi, Fernanda J. Mendonça, Sandra H. Prudencio, Tatiana C. Pimentel, Adriana L. Soares   +10 more
doaj   +1 more source

Investigating How the Disclosure of Production Methods Influences Consumers’ Sensory Perceptions of Sparkling Wines

Beverages, 2020
The primary objective was to identify how the disclosure of production methods, including sustainable practices, would impact consumers’ sensory perceptions. The secondary objective was to identify the attributes consumers use to describe Nova Scotia (NS)
Lydia Hayward, Alanah Barton, Matthew B. McSweeney   +2 more
doaj   +1 more source

Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient

Scientia Agricola, 2022
Ultra-refined yerba mate (URYM), with a final particle size of 5 to 12 microns, is an innovation in the market that aims to diversify and increase the consumption of yerba mate ( Ilex paraguariensis St.
Viviane Miki Ohtaki, Carla Cristina Lise, Tatiane Luiza Cadorin Oldoni, Vanderlei Aparecido de Lima, Heroldo Secco Junior, Marina Leite Mitterer-Daltoé   +5 more
doaj   +1 more source

Emotional Response to Different Types of Cakes through Visual Assessment

Biology and Life Sciences Forum, 2021
Thinking of present gastronomic trends is inevitable when talking about innovation in Haute Pastry. Despite the rising demand for new creations, launching a successful product that meets the high expectations of consumers is increasingly complex.
Jose Alba-Martínez, Andrea Bononad-Olmo, Luís M. Cunha, Javier Martínez-Monzó, Purificación García-Segovia   +4 more
doaj   +1 more source

Überblick Bundestag Jugend-Check zum Entwurf eines Gesetzes zur Weiterentwicklung der Gesundheitsversorgung (Gesundheitsversorgungsweiterentwicklungsgesetz – GVWG (Kabinettsbefassung: 16.12.2020) [PDF]

, 2021
Der „Überblick Bundestag“ wird bei Jugend-Checks erstellt, bei welchen der Gesetzentwurf in der Kabinettsfassung vorliegt. Das bedeutet, dass dieser Gesetzentwurf in der vorliegenden Fassung im Bundestag diskutiert werden wird.
Kompetenzzentrum Jugend-Check
core  

Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed

Foods, 2021
Seaweeds are nutrient-dense marine organisms that have been proposed as a key ingredient to produce new functional foods. This study’s first objective was to identify consumers’ emotional responses and purchase intent towards a variety of food products ...
Rachael Moss, Matthew B. McSweeney
doaj   +1 more source

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China

Beverages
Consumption of non-alcoholic beer (NAB) is continuously increasing in many countries. NABs are produced with varying technologies, resulting in different sensory properties.
Niina Kelanne, Yuxuan Zhu, Tuomas Rysä, Baoru Yang, Baoqing Zhu, Oskar Laaksonen   +5 more
doaj   +1 more source

Dynamic Instructions in Check-All-That-Apply Questions

, 2018
Check-all-that-apply questions are one of the most commonly used question formats in self-administered surveys. They are especially valuable because they allow respondents to select several responses from a list of alternatives that they consider ...
Tanja Kunz, Marek Fuchs
core   +1 more source