Results 151 to 160 of about 16,130 (220)

Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread Efeito da incorporação de amaranto nas propriedades físicas e no valor nutritivo do pão de queijo

, 2012
Andréa Lemos, V ictor Hugo Cortez Dias, Maria Elisabeth Machado Pinto e Silva, José Alfredo Gomes Arêas   +3 more
openalex   +1 more source

Assessment of the influence of Nutri-Score on Polish consumer Choices - Insights from the nationwide, Cross-sectional study. [PDF]

Sci Rep
Dobrowolski H, Włodarek D, Panczyk M.
europepmc   +1 more source

Using your microwave oven. Lesson 5, Microwaving milk, eggs and cheese : sauces and casseroles, and breads and cereals

, 1984
Janice Emelie Woodard
openalex   +1 more source

Innovative Approaches to Dental Education: Active Learning for Erosive Tooth Wear Diagnosis in Online and Face-to-Face Settings. [PDF]

Cureus
Ionta F, Martins D, Bueno G, Tosta W, Ferreira A, Ferreira E, Boteon AP, Braga M, Rios D.   +8 more
europepmc   +1 more source

Physical and chemical characteristics of cheese bread, using fermented broken rice

, 2018
Andressa CORADO, Marise BAIOCHI, Edson Pablo da Silva, Márcio Caliari, Clarissa Damiani   +4 more
openalex   +1 more source

Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety. [PDF]

Foods
Al-Bulushi IM, Al-Kharousi ZS, Al-Khusaibi MK, Al-Sarmi KN, Albloushi M.   +4 more
europepmc   +1 more source

Food Intolerance After Bariatric Surgery: A Narrative Review of Prevalence, Mechanisms, and Dietary Management. [PDF]

Nutrients
Brzostek K, Boniecka I.
europepmc   +1 more source

Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural Heritage. [PDF]

Foods
Zugravu CA, Constantin C.
europepmc   +1 more source

Type 2 diabetes prediction without labs: a systems-level neural framework for risk and behavioral network reorganization. [PDF]

Front Digit Health
Kiran M, Xie Y, Ball G, Anjum N, Schutte R, Pierscionek B.   +5 more
europepmc   +1 more source

Antioxidant packaging films: application for sustainable food protection. [PDF]

Curr Res Food Sci
Karimi Sani I, Hassani B, Rasul NH, Mansouri E, Eghbaljoo H, Kaveh M, Hassani D, Alizadeh Sani M, Khezerlou A, Gholizadeh H, Mamakani ZS, Jafari SM.   +11 more
europepmc   +1 more source