Results 191 to 200 of about 16,130 (220)

Pig & Pepper - Cheese, Please...The Cook Considers The Pleasures of Bread and Cheese

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openaire   +1 more source

Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes

Trends in Food Science and Technology, 2022
Ali Muhammed Moula Ali, Anderson S. Sant'Ana, Sri Charan Bindu Bavisetty   +2 more
exaly  

Cheesomics: the future pathway to understanding cheese flavour and quality

Critical Reviews in Food Science and Nutrition, 2020
Roya Afshari, Christopher J Pillidge
exaly  

Cheese whey wastewater: Characterization and treatment

Science of the Total Environment, 2013
Ana Rita Prazeres, F Javier Rivas
exaly  

Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties

Journal of Food and Dairy Sciences, 2017
A. Gaber, A. Abd- El Satar, I. Abdeen
openaire   +1 more source

Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface‐Ripened Cheese

Comprehensive Reviews in Food Science and Food Safety, 2018
Andrea S Bertuzzi, Paul Lh Mcsweeney, Kieran N Kilcawley   +2 more
exaly  

Rum Cakes, Tarts, and Cheese Breads: How Satori Came to Be

Gifted Child Today Magazine, 1990
Bruce Mitchell, Mike Cantlon
openaire   +1 more source

Cheese whey management: A review

Journal of Environmental Management, 2012
Ana Rita Prazeres, F Javier Rivas
exaly  

«Paid for bread cheese and wine on the Road»

xviii.ch, 2017
openaire   +1 more source

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Innovative Food Science and Emerging Technologies, 2007
Kalidas Shetty
exaly