Results 101 to 110 of about 4,187 (163)

Chinese yam polysaccharide promotes jejunal development, antioxidant defense, and mucosal immunity in weaned rats. [PDF]

Front Vet Sci
Che C, Yang Y, Hu H, Jin M, Li S, Ghonaim AH, Hopo MG, Jiang C, Ren M.   +8 more
europepmc   +1 more source

Effects of Chinese yam Polysaccharides on the Muscle Tissues Development-Related Genes Expression in Breast and Thigh Muscle of Broilers. [PDF]

Genes (Basel), 2022
Deng J, Zhang J, Jin Y, Chang Y, Shi M, Miao Z.   +5 more
europepmc   +1 more source

Microbial Differences in Rhizospheric and Ednophytic Microbiota in Healthy Chinese Yam Roots and Those Affected by Yam End Black Disease. [PDF]

Biology (Basel)
Liu Y, Zeng F, Hao Z, Li J, Han S, Han M, Feng C, Dong J, He Y.   +8 more
europepmc   +1 more source

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying. [PDF]

Foods, 2022
Li L, Chen J, Bai D, Xu M, Cao W, Ren G, Ren A, Duan X.   +7 more
europepmc   +1 more source

Effects of Chinese yam peels on immunity and gut microbiota in cyclophosphamide-induced chickens and optimization of extraction process. [PDF]

Poult Sci
Qu Q, Ma Y, Huang Y, Gao X, Xuan Z, Chen X, Tong Y, Chai S, Cao M, Dong Q, Lv W, Guo S.   +11 more
europepmc   +1 more source

Effects of dietary <i>Chinese yam- Rehmannia glutinosa</i> 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers. [PDF]

Front Nutr
Zhang J, Guo Y, Ding Y, Ma B, Li Z, Zhang H.   +5 more
europepmc   +1 more source

Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy. [PDF]

Foods, 2022
Zhao Z, Wang Q, Xu X, Chen F, Teng G, Wei K, Chen G, Cai Y, Guo L.   +8 more
europepmc   +1 more source

A haplotype-resolved chromosome-level genome assembly of autotetraploid Chinese yam (<i>Dioscorea polystachya</i>) elucidates dioscin biosynthesis and regulation. [PDF]

Hortic Res
Shan N, Xiao Y, Li T, Wang P, Ali A, Sun J, Wang S, Zhu Q, Cao T, Luo S, Lin J, Li Z, Zhou Q, Huang Y.   +13 more
europepmc   +1 more source

Synergetic Anticorrosion Mechanism of Main Constituents in Chinese Yam Peel for Copper in Artificial Seawater. [PDF]

ACS Omega, 2021
Li D, Zhao X, Liu Z, Liu H, Fan B, Yang B, Zheng X, Li W, Zou H.   +8 more
europepmc   +1 more source

Changes in viscoelasticity of Chinese yam during growth

Changes in viscoelasticity of Chinese yam during growth
application/pdf The change in the viscoelasticity of the Chinese yam during growth was investigated from mid-August to late November, 1988 in the Tokachi district of Japan. The Chinese yam had peak viscoelasticity around October 24. Its viscosity was correlated with the insoluble solid content, whereas its rigidity was associated with the mucilage ...
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