Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties. [PDF]
Food Chem XLiu W, Jiang Y, Shi J.
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Molecular Targets and Mechanisms of 6,7-Dihydroxy-2,4-dimethoxyphenanthrene from Chinese Yam Modulating NF-κB/COX-2 Signaling Pathway: The Application of Molecular Docking and Gene Silencing. [PDF]
Nutrients, 2023 Nie C, Zou Y, Liao S, Gao Q, Li Q.
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Correction: Facile preparation of a polypyrrole modified Chinese yam peel-based adsorbent: characterization, performance, and application in removal of Congo red dye. [PDF]
RSC Adv, 2022 Wang Y +5 more
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Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides. [PDF]
Front NutrYang J +11 more
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Structure Characterization of Polysaccharide from Chinese Yam (Dioscorea opposite Thunb.) and Its Growth-Promoting Effects on Streptococcus thermophilus. [PDF]
Foods, 2021 Ouyang J, Wang F, Li W, Li Q, Su X.
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DoDELLA-GAI2 Integrates Gibberellin and Ethylene Signaling to Regulate Chinese Yam (<i>Dioscorea opposita</i>) Tuber Development. [PDF]
Biology (Basel)Ge M +5 more
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Facile preparation of a polypyrrole modified Chinese yam peel-based adsorbent: characterization, performance, and application in removal of Congo red dye. [PDF]
RSC Adv, 2022 Wang Y +5 more
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Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam (<i>Dioscorea opposita</i> Thunb.) Starch-Ferulic Acid Complexes. [PDF]
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A Protein from Dioscorea polystachya (Chinese Yam) Improves Hydrocortisone-Induced Testicular Dysfunction by Alleviating Leydig Cell Injury via Upregulation of the Nrf2 Pathway. [PDF]
Oxid Med Cell Longev, 2021 Yu S +6 more
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