Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide. [PDF]
FoodsWang Z +7 more
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Enhanced alleviation of the selenite-grafted soluble and nondigestive Chinese Yam polysaccharides on nonylphenol-induced cytotoxicity and barrier damage in intestinal epithelial cells. [PDF]
Sci RepWang ZX, Zhang LL, Zhao XH.
europepmc +1 more source
Complete genome sequences of <i>Pseudomonas allii</i>, pathogens causing bacterial rot in onion, tomato, Chinese yam, and lettuce in Japan. [PDF]
Microbiol Resour AnnouncTakashima Y, Naito K, Satou M, Sawada H.
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Flow Properities of Chinese Yam Pulp and its Serum
Flow Properities of Chinese Yam Pulp and its Serumapplication ...
openaire
A simple and effective method to enhance the level of gamma-aminobutyric acid in Chinese yam tubers while preserving its original appearance. [PDF]
Food Chem XWang Q +12 more
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Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage. [PDF]
Food Chem XYang M +12 more
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Covalent Grafting of Inorganic Selenium to the Water-Soluble and Nondigestive Chinese Yam Polysaccharides Causes Greater Protection of IEC-6 Cells with Acrylamide Injury. [PDF]
FoodsWang ZX, Zhang LL, Zhao XH.
europepmc +1 more source
Viscoelasticity of Chinese yam (dioscorea opposita Thumb. cv. Nagaimo).
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1989 Kazunori HIRONAKA +2 more
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The Immunoenhancement Effects of Polyethylenimine-Modified Chinese Yam Polysaccharide-Encapsulated PLGA Nanoparticles as an Adjuvant. [PDF]
Int J Nanomedicine, 2020 Zhang Y +9 more
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