Results 81 to 90 of about 4,187 (163)
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley +1 more source
Image Segmentation Method of Chinese Yam Leaves in Complex Background Based on Improved ENet
[Objective]Crop leaf area is an important indicator reflecting light absorption efficiency and growth conditions. This paper established a diverse Chinese yam image dataset and proposesd a deep learning-based method for Chinese yam leaf image ...
LU Bibo +4 more
doaj +1 more source
Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design [PDF]
Controlled release floating metformin hydrochloride microbeads were prepared and optimized using a blend of varying concentrations of freeze-dried pregelatinized Chinese yam starch (Dioscorea oppositifolia L) and sodium alginate. Floating microbeads were
Adenike Okunlola +2 more
doaj
Controlled release floating metformin hydrochloride microbeads were prepared and optimized using a blend of varying concentrations of freeze-dried pregelatinized Chinese yam starch (Dioscorea oppositifolia L) and sodium alginate. Floating microbeads were
Adenike Okunlola +2 more
doaj
IntroductionWeaning stress syndrome in piglets seriously endangers the healthy development of the breeding industry. Dioscorea oppositifolia L. (Chinese yam, YAM) has activities such as boosting immunity and regulating gastrointestinal function. In order
Xiang-Yi Pan +23 more
doaj +1 more source
Physicochemical and functional properties of the protein-starch interaction in Chinese yam. [PDF]
Shao Y +7 more
europepmc +1 more source
Impact of Sulfur Fumigation on the Chemistry of Dioscoreae Rhizoma (Chinese Yam). [PDF]
Chan YM +10 more
europepmc +1 more source
Issue Information (Adv. Sensor Res. 3/2026)
Advanced Sensor Research, Volume 5, Issue 3, March 2026.
wiley +1 more source
Chinese Yam and Its Active Components Regulate the Structure of Gut Microbiota and Indole-like Metabolites in Anaerobic Fermentation In Vitro. [PDF]
Cui Y +5 more
europepmc +1 more source
Texture Feature Extraction from 1H NMR Spectra for the Geographical Origin Traceability of Chinese Yam. [PDF]
Hu Z +5 more
europepmc +1 more source

