Results 1 to 10 of about 31,695 (247)

Chlorogenic acid attenuates cardiac hypertrophy and fibrosis by downregulating galectin 3 [PDF]

open access: yesScientific Reports
Chlorogenic acid, an ester of caffeic acid and quinic acid, is found in foods such as eggplant and peaches. Its role in heart disease remains poorly understood.
Seong Hoon Kim   +7 more
doaj   +2 more sources

Extraction of Chlorogenic Acid Using Single and Mixed Solvents [PDF]

open access: yesMolecules
Chlorogenic acid, which is extracted from a wide range of natural sources, is attracting the attention of many researchers in the pharmaceutical and biomedical fields due to its various positive effects, such as such as anti-inflammatory and ...
Hyeon Ji Jeon   +2 more
doaj   +2 more sources

Toxicity, baseline of susceptibility, detoxifying mechanism and sublethal effects of chlorogenic acid, a potential botanical insecticide, on Bemisia tabaci

open access: yesFrontiers in Plant Science, 2023
Bemisia tabaci is a threat to agriculture worldwide because of its potential to cause devastating damage to crops. Chlorogenic acid is a bioactive pesticidal phytochemical agent against various insect pests.
Ran Wang   +5 more
doaj   +1 more source

ASAM KLOROGENAT PADA KOPI DAN OBESITAS: A SYSTEMATIC REVIEW Chlorogenic Acid in Coffee and Obesity: A Systematic Review

open access: yesMedia Gizi Indonesia, 2021
Obesity are defined as excessive fat accumulation caused of imbalance energy in and energy out. Consuming a cup of coffee can help prevent obesity through chlorogenic acid compound.
Kamila Dwi Febrianti   +1 more
doaj   +1 more source

Influence of Baking Degree on the Content of Chlorogenic Acid in Coffee by High Performance Liquid Chromatography

open access: yesLiang you shipin ke-ji, 2023
The effect of baking degree on the change of seven chlorogenic acid compounds in 10 different origins (origin 1: Yunnan, origin 2: Africa and America) of Cardim coffee.
LUO Fa-mei   +4 more
doaj   +1 more source

Research Progress on Biosynthesis and Regulatory Mechanisms of Chlorogenic Acid in Solanaceae Crops

open access: yesGuangdong nongye kexue, 2023
Chlorogenic acid is an important polyphenolic compound in plants, which plays an important physiological role in plant growth and development, disease and pest resistance, cold resistance and other stresses. It has a variety of pharmacological functions,
Xiuhong SHAO   +6 more
doaj   +1 more source

Comparison of MMP-9 Inhibition Activities of Phenolic Acids of Sandoricum koetjape Leaves by Molecular Docking [PDF]

open access: yesTrends in Pharmaceutical Sciences, 2023
Sandoricum koetjape has been used for generations in traditional Indonesian medicine. The leaves were used to treat helminthiasis, cough, stomachache, diarrhea, bloating, leucorrhoea, colic, and fever in Indonesia. Identification of phenolic acids in the
Susy Saadah   +2 more
doaj   +1 more source

The insecticidal effect of the botanical insecticide chlorogenic acid on Mythimna separata (Walker) is related to changes in MsCYP450 gene expression

open access: yesFrontiers in Plant Science, 2022
The oriental armyworm Mythimna separata (Walker) (Lepidoptera: Noctuidae) can feed on the leaves of many crops, resulting in vast areas of damage and severe losses. Therefore, this insect has become a significant agricultural pest in north Asia.
Dong-jiang Lin   +6 more
doaj   +1 more source

Identification of proteins regulated by chlorogenic acid in an ischemic animal model: a proteomic approach

open access: yesLaboratory Animal Research, 2023
Background Cerebral ischemia is a serious neurological disorder that can lead to high morbidity and mortality. Chlorogenic acid is a polyphenol compound with antioxidant that can regulate proteins in cerebral ischemia.
Murad-Ali Shah, Ju-Bin Kang, Phil-Ok Koh
doaj   +1 more source

Anti-Biofilm Activity of Chlorogenic Acid against Pseudomonas Using Quorum Sensing System

open access: yesFoods, 2023
Chlorogenic acid is a secondary metabolite produced by many traditional Chinese medicines. Its physiological activities (antibacterial, anti-inflammatory, antioxidant activities, etc.) have been well described. This study aimed to investigate the effects
Lin Wang   +5 more
doaj   +1 more source

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