Results 101 to 110 of about 31,695 (247)
Abstract BACKGROUND Chrysanthemum morifolium has long been utilized in traditional medicine for its antioxidant and sedative properties, yet its potential in sleep regulation and neuroprotection against oxidative stress remains underexplored. This study investigates the antioxidant and sleep‐enhancing effects of C.
Hyeongyeong Kim +6 more
wiley +1 more source
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu +8 more
wiley +1 more source
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt +10 more
wiley +1 more source
Quinic Acid and Synthetic Derivatives in Medicinal Chemistry
Quinic acid and its derivatives are gaining recognition as versatile scaffolds in drug discovery. This review explores their emerging roles in inflammation, infection, cancer, and metabolic disorders, highlighting recent advances that position them beyond chlorogenic acids as promising platforms for therapeutic innovation. Quinic acid (QA) is a natural
Iago C. Vogel +2 more
wiley +1 more source
Evaluation of Sunflower Sprout Extract as a Bioinspired Support to UV Filtration
The photochemistry of a commercial sunflower sprout extract was compared to that of pure chlorogenic acid (3‐O‐caffeoylquinic acid), a key photoprotective species found in the extract. Steady‐state and time‐resolved spectroscopy experiments revealed virtually equivalent photodynamics between aqueous solutions of the sunflower extract and chlorogenic ...
Michael Hymas +3 more
wiley +1 more source
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
doaj
Ethanolic extracts from leaves, stems, and roots of Schinus weinmanniifolia Mart. ex Engl. were evaluated for phytochemical composition and biological activities. The extracts exhibited antioxidant, photoprotective, and antimicrobial activity, without hemolytic effects or cytotoxicity at active concentrations. Syringic acid, epicatechin, and rutin were
João Andrade +14 more
wiley +1 more source
Phytochemical Variability of Mentha L. Species Over Three Growing Seasons
Species of the genus Mentha are evaluated over three years for phytochemical composition and bioactivity using spectrophotometric, HPLC‐DAD, and GC‐MS analyses of methanolic extracts and essential oils. Clear genotype‐dependent differences are observed, with Mentha × piperita showing higher phenolic content and antioxidant activity than M.
Helena Pluháčková +5 more
wiley +1 more source
Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee
Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt +6 more
wiley +1 more source

