Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Effects of Chlorogenic Acid on Cellular Senescence in an In Vitro Model of 3T3-L1 Murine Adipocytes. [PDF]
MoleculesMolonia MS +5 more
europepmc +1 more source
Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva +9 more
wiley +1 more source
Fragmentation Patterns of Chlorogenic Acid Homologs in Positive- and Negative-Ion Mode Mass Spectrometry. [PDF]
Mass Spectrom (Tokyo)Yamamoto A.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.NLE exhibited strong antioxidant activity, with DPPH, ABTS, and FRAP values of 21.96 ± 0.76 and 17.51 ± 0.90 μmol Trolox/mL, and 5.93 ± 0.65 μmol Fe (II)/g, respectively. Cytotoxicity assessment using L929 fibroblast cells indicated that the extract was non‐toxic at concentrations relevant for antimicrobial application.
Saritha Kagula +4 more
wiley +1 more source
Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts
Food Science &Nutrition, Volume 14, Issue 3, March 2026.FeCl2 treatment darkened the seed coat color of mungbean sprouts without significantly affecting physical traits compared with the control (CK). In contrast, isoflavone aglycone contents were markedly increased, particularly in the seed coat and cotyledon.
Aerin Park +4 more
wiley +1 more source
Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie +1 more
wiley +1 more source
Effects of chlorogenic acid and total phenolic content of coffees on the color stability, surface roughness, and microhardness of resin composites. [PDF]
BMC Oral HealthErsoz B +6 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Bioactive compounds are recovered from Honeydew, Cantaloupe, and Galia melon peels through aqueous and ethanolic extraction followed by freeze‐drying. The resulting extracts undergo comprehensive characterization using HPLC, FTIR, and NMR spectroscopy to define their chemical profiles.
Nimra Sameed +6 more
wiley +1 more source
Chlorogenic Acid Alleviates Ferroptosis Collectively Induced by Lipopolysaccharide and Interleukin-6 in Bovine Mammary Epithelial Cells. [PDF]
J Agric Food ChemWang L +10 more
europepmc +1 more source