Results 111 to 120 of about 46,549 (189)

Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques. [PDF]

open access: yesMolecules, 2021
Frosi I   +4 more
europepmc   +1 more source

THE POLYPHENOLIC COMPOUNDS CONTENT OF A CARDOON HERB DEPENDING ON LENGTH OF THE VEGETATION PERIOD

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2015
The influence of vegetation period length of cardoon plants (Cynara cardunculus L.) on herb yield and its pharmacological value conditioned by chemical contents in air dried herb was examined in the research.
Andrzej Sałata   +3 more
doaj  

Effect of Chlorogenic Acid and Neochlorogenic Acid on Human Colon Cancer Cells [PDF]

open access: yes, 2012
Prune consumption has been associated with a decreased risk of colon cancer, yet there has been confusion as to which chemical component(s) of the prune are responsible for its anticarcinogenic properties.
Thurow, Taylor
core   +1 more source

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial. [PDF]

open access: yesAm J Clin Nutr, 2021
Naylor LH   +12 more
europepmc   +1 more source

Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste

open access: yesFood Technology and Biotechnology, 2014
The effect of heating temperature (80–120 °C) and processing time (5–50 min) on the stability of anthocyanins (cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside and cyanidin- 3-glucoside), quercetin-3-glucoside and phenolic acids (chlorogenic ...
Zoran Zorić   +4 more
doaj  

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