Química Nova, 2012 The influence of pre-processing of arabica coffee beans on the composition of volatile precursors including sugars, chlorogenic acids, phenolics, proteins, aminoacids, trigonelline and fatty acids was assessed and correlated with volatiles formed during ...
Neusa P. Arruda +5 more
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International Journal of Food Properties, 2018 This study evaluated the preservation effectiveness of selected antistaling agents on lotus seeds (Nelumbo nucifera Gaertn) status and the alteration of phenolic acids during their storage.
Sun-nie Chen +6 more
doaj +1 more source
Molecules, 2016 Chlorogenic acid is a well known natural product with important bioactivities. It contains an ester bond formed between the COOH of caffeic acid and the 3-OH of quinic acid.
Ling-Na Wang +4 more
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Molecules, 2021 Coffee cherry is a rich source of chlorogenic acids (CGAs) and caffeine. In this study we examined the potential antioxidant activity and enzyme inhibitory effects of whole coffee cherries (WCC) and their two extracts on α-amylase, α-glucosidase and ...
Boris Nemzer +2 more
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Response of organically and conventionally produced potatoes to a controlled attack of a pathogen [PDF]
, 2012 Organic agricultural products have increasing share of the food market in Europe. The questions related to benefits of organic versus conventionally produced agricultural crops are of increasing meaning. In our paper we have focused on assessment of the
Dasko, L'ubomír +3 more
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Effect of Vegetative Propagation Materials on Globe Artichoke Production in Semi-Arid Developing Countries: Agronomic, Marketable and Qualitative Traits [PDF]
, 2017 : In Tunisia, globe artichoke is mainly propagated by underground dormant axillary buds (ovoli), which are removed from the field in August during the quiescence period. The high cost of in vitro-plants and the absence of specialized nurseries were among
Bouzaein, Ghaith +4 more
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Analysis of the transcriptome of Erigeron breviscapus uncovers putative scutellarin and chlorogenic acids biosynthetic genes and genetic markers. [PDF]
PLoS ONE, 2014 Erigeron breviscapus (Vant.) Hand-Mazz. is a famous medicinal plant. Scutellarin and chlorogenic acids are the primary active components in this herb.
Ni-Hao Jiang +9 more
doaj +1 more source
Isolation of green coffee chlorogenic acids using activated carbon [PDF]
, 2014 Chlorogenic acids, which are interesting natural antioxidants widespread in the plant kingdom, were extracted and purified from Mexican green coffee beans (Coffea arabica) using different methods.
Alfaro, Gerardo Valerio +5 more
core +4 more sources
Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds [PDF]
, 2014 Coffee extract was freeze-concentrated using the total block technique. The effects of four parameters were evaluated: the initial coffee mass fraction (5 and 15% w/w), the cooling temperature ( 10 and 20 C), the heating temperature (20 and 40 C ...
Hernández Yáñez, Eduard +3 more
core +2 more sources
A polyphenol rich extract from Solanum melongena L. DR2 peel exhibits antioxidant properties and anti-herpes simplex virus type 1 activity in vitro [PDF]
, 2018 DR2B and DR2C extracts, obtained by ethanolic maceration of peel from commercially and physiologically ripe aubergine berries, were studied for the antioxidative cytoprotective properties and anti-HSV-1 activity, in line with the evidence that several ...
Amatore, Donatella +10 more
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