Results 211 to 220 of about 9,186 (237)
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Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes

Analytical Letters
Black mulberry, chokeberry and elderberry have medicinal properties associated with the presence of phytochemicals which are compounds with potential antioxidant properties.
Rukiye Zengin   +5 more
semanticscholar   +1 more source

PERFORMANCE OF CHOKEBERRY (ARONIA MELANOCARPA) IN OREGON, USA

Acta Horticulturae, 2003
A planting of chokeberry [Aronia melanocarpa (Michx.) Elliott] was established in 1997, using rooted cuttings, at the North Willamette Research and Extension Center in Aurora, Oregon. The cultivars evaluated were 'Albigowa', 'Darbrowice', 'Egerta', 'Kutno', 'Nero', and 'Nowa Wies'. All cultivars grew vigorously in the planting year.
B. Strik, C. Finn, R. Wrolstad
openaire   +1 more source

The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials.

Nutrition reviews
CONTEXT Consuming antioxidant-rich foods has been associated with potential benefits in managing chronic diseases by reducing oxidative stress and inflammation.
Buse Sarikaya   +4 more
semanticscholar   +1 more source

Quality control and evaluation of Black chokeberry (Aronia melanocarpa) by three-wavelength fusion fingerprinting and electrochemical fingerprinting combined with antioxidant activity analysis.

Food Chemistry
In this study, Black chokeberry (Aronia melanocarpa) was used as an example to provide reference for improving the safety, efficacy and quality consistency of homologous foods.
Peifei Gu, Ming Chen, Guoxiang Sun
semanticscholar   +1 more source

Stability of anthocyanin extracts from chokeberry, grape, hibiscus, and purple sweet potato in ω-3-fatty acid rich oil-in-water emulsions.

Food Chemistry
The food industry is actively investigating the stability of natural red pigments to replace artificial food colorants from all food applications in the near future.
Evelyn Klinger   +3 more
semanticscholar   +1 more source

Polyphenols extraction from black chokeberry wastes

2016
Polyphenols are secondary metabolites of plants and are broadly distributed in fruits and vegetables. It is demonstrated that these compounds act as strong antioxidants which determines a variety of their medicinal properties. Wastes of black chokeberry after juice recovery were used to investigate the optimal conditions for maximal yield of ...
Lazarova, M. P.   +3 more
openaire   +1 more source

Micropropagation of Chokeberry by In Vitro Axillary Shoot Proliferation

2012
The black chokeberry-aronia (Aronia melanocarpa Elliot) is a shrub native to North America although nowadays well known in Eastern Europe. The fruits are regarded as the richest source of antioxidant phytonutrients among fruit crops and vegetables. Chokeberries can be easily propagated by seeds but this method is not recommended.
openaire   +2 more sources

Optimized ultrasonic-NaDES extraction of anthocyanins, polyphenolics, and organic acids from chokeberry fruit with blueness and antimicrobial evaluation

Microchemical journal (Print)
Y. C. Gerçek   +5 more
semanticscholar   +1 more source

Influence of chokeberry (Aronia melanocarpa) on hypercholesterolemia

2015
Introduction: Cardiovascular diseases (CVD) are one of the most important cause of morbidity and mortality worldwide. Risk factors for CVD development are often accompained with disturbance in oxidative status. Oxidative stress, defined as disbalance between reactive oxygen species production and their removal by antioxidants, is often related to ...
Vahcic, Nada   +4 more
openaire   +1 more source

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