Results 211 to 220 of about 9,186 (237)
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Analytical Letters
Black mulberry, chokeberry and elderberry have medicinal properties associated with the presence of phytochemicals which are compounds with potential antioxidant properties.
Rukiye Zengin +5 more
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Black mulberry, chokeberry and elderberry have medicinal properties associated with the presence of phytochemicals which are compounds with potential antioxidant properties.
Rukiye Zengin +5 more
semanticscholar +1 more source
PERFORMANCE OF CHOKEBERRY (ARONIA MELANOCARPA) IN OREGON, USA
Acta Horticulturae, 2003A planting of chokeberry [Aronia melanocarpa (Michx.) Elliott] was established in 1997, using rooted cuttings, at the North Willamette Research and Extension Center in Aurora, Oregon. The cultivars evaluated were 'Albigowa', 'Darbrowice', 'Egerta', 'Kutno', 'Nero', and 'Nowa Wies'. All cultivars grew vigorously in the planting year.
B. Strik, C. Finn, R. Wrolstad
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Nutrition reviews
CONTEXT Consuming antioxidant-rich foods has been associated with potential benefits in managing chronic diseases by reducing oxidative stress and inflammation.
Buse Sarikaya +4 more
semanticscholar +1 more source
CONTEXT Consuming antioxidant-rich foods has been associated with potential benefits in managing chronic diseases by reducing oxidative stress and inflammation.
Buse Sarikaya +4 more
semanticscholar +1 more source
Food Chemistry
In this study, Black chokeberry (Aronia melanocarpa) was used as an example to provide reference for improving the safety, efficacy and quality consistency of homologous foods.
Peifei Gu, Ming Chen, Guoxiang Sun
semanticscholar +1 more source
In this study, Black chokeberry (Aronia melanocarpa) was used as an example to provide reference for improving the safety, efficacy and quality consistency of homologous foods.
Peifei Gu, Ming Chen, Guoxiang Sun
semanticscholar +1 more source
Food Chemistry
The food industry is actively investigating the stability of natural red pigments to replace artificial food colorants from all food applications in the near future.
Evelyn Klinger +3 more
semanticscholar +1 more source
The food industry is actively investigating the stability of natural red pigments to replace artificial food colorants from all food applications in the near future.
Evelyn Klinger +3 more
semanticscholar +1 more source
Polyphenols extraction from black chokeberry wastes
2016Polyphenols are secondary metabolites of plants and are broadly distributed in fruits and vegetables. It is demonstrated that these compounds act as strong antioxidants which determines a variety of their medicinal properties. Wastes of black chokeberry after juice recovery were used to investigate the optimal conditions for maximal yield of ...
Lazarova, M. P. +3 more
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Micropropagation of Chokeberry by In Vitro Axillary Shoot Proliferation
2012The black chokeberry-aronia (Aronia melanocarpa Elliot) is a shrub native to North America although nowadays well known in Eastern Europe. The fruits are regarded as the richest source of antioxidant phytonutrients among fruit crops and vegetables. Chokeberries can be easily propagated by seeds but this method is not recommended.
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Influence of chokeberry (Aronia melanocarpa) on hypercholesterolemia
2015Introduction: Cardiovascular diseases (CVD) are one of the most important cause of morbidity and mortality worldwide. Risk factors for CVD development are often accompained with disturbance in oxidative status. Oxidative stress, defined as disbalance between reactive oxygen species production and their removal by antioxidants, is often related to ...
Vahcic, Nada +4 more
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