Results 91 to 100 of about 3,188 (202)

Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk. [PDF]

JDS Commun
Niero G, Cipolat-Gotet C, Stocco G, Mariani E, Summer A, Visentin E, De Marchi M, Penasa M.   +7 more
europepmc   +1 more source

Susceptibility of bovine osteopontin to chymosin

Susceptibility of bovine osteopontin to chymosin
Osteopontin (OPN) is an acidic phosphorylated glycoprotein found in many tissues and physiological fluids. Bovine OPN is a mature protein comprising 262 amino acids with a calculated molecular weight of 29 kDa. However, SDS-PAGE analysis reveals that the protein isolated from milk migrates to a molecular mass of 60 kDa (Sørensen & Petersen, 1993 ...
openaire  

Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors. [PDF]

Foods, 2023
Kruchinin AG, Illarionova EE, Galstyan AG, Turovskaya SN, Bigaeva AV, Bolshakova EI, Strizhko MN.   +6 more
europepmc   +1 more source

Ultraviolet difference spectra of chymosin at acidic pH. [PDF]

Agricultural and Biological Chemistry, 1980
Yoshihiro Kanamaru, Ryoya Niki, Shunrokuro Arima   +2 more
openaire   +2 more sources

Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese. [PDF]

Antioxidants (Basel)
Molina-Valero G, Bande-De León C, Hernández-Correas N, Aquilanti L, Abellán A, Tejada L.   +5 more
europepmc   +1 more source

On the Question of the Application Potential and the Molecular Mechanism of the Formation of 1,3-Diaryl-5-Nitropyrazoles from Trichloromethylated Diarylnitropyrazolines. [PDF]

Molecules
Kula K, Jasiński R.
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Di Piazza G, de Sousa RF, Liu Y, Chesson A.   +21 more
europepmc   +1 more source

Which casein micelle removal method is suitable for studies of human milk extracellular vesicles? A systematic comparison of four different treatments for casein depletion before extracellular vesicle isolation from human milk. [PDF]

Extracell Vesicles Circ Nucl Acids
Cetinkaya H, Kongsomros S, Nommsen-Rivers L, Morrow AL, Chutipongtanate S.   +4 more
europepmc   +1 more source

Effect of coagulants on physiochemical properties, texture, color and microstructure characterization of cow milk cheese. [PDF]

Food Chem X
Akbar A, Nabeel MI, Siddiqui AJ, Musharraf SG.   +3 more
europepmc   +1 more source

New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese. [PDF]

Foods, 2023
Leulmi I, Zidoune MN, Hafid K, Djeghim F, Bourekoua H, Dziki D, Różyło R.   +6 more
europepmc   +1 more source