Susceptibility of bovine lactoferrin to plasmin and chymosin. [PDF]
Kei-ichi Shimazaki +2 more
openaire +2 more sources
MILK CLOTTING ACTIVITY OF RECOMBINANT CAMEL CHYMOSIN
Z. Akishev +2 more
openaire +1 more source
From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer's Spent Grain (BSG). [PDF]
Villegas MM +6 more
europepmc +1 more source
Pea Protein Isolates: From Extraction to Functionality. [PDF]
Harasym J, Paroń O, Pejcz E.
europepmc +1 more source
Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion. [PDF]
Baptista DP +4 more
europepmc +1 more source
Isolation and Characterization of Milk Exosomes for Use in Advanced Therapies. [PDF]
Medel-Martinez A +8 more
europepmc +1 more source
Weiteres über die Pepsin-Chymosin-Frage. [PDF]
openaire +1 more source
Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source
Generation and characterization of caprine chymosin in corn seed.
Wenguo Liu +7 more
semanticscholar +1 more source

