Results 121 to 130 of about 3,188 (202)

The emerging roles of non-Saccharomyces yeasts in fermented foods and human health. [PDF]

FEMS Yeast Res
Imre A, Crook N.
europepmc   +1 more source

Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety. [PDF]

J Food Sci Technol
Bansal V, Veena N.
europepmc   +1 more source

Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications. [PDF]

Int J Mol Sci
Azzouz A, Arus VA, Platon N.
europepmc   +1 more source

Preliminary Investigation of GC-MS Profiling and Antibacterial Activities of Different Solvent Extracts From <i>Litchi chinensis</i> Sonn. Seed. [PDF]

Scientifica (Cairo)
Sharmin S, Muzahid AA, Islam MM, Yeasmin MS, Dey AK, Uddin MJ, Rana GMM, Barmon J, Alam S, Bhuiyan MNH, Ahmed NU.   +10 more
europepmc   +1 more source

Research note: Extraction, purification, physicochemical, and biochemical properties of pepsin isolated from geese forestomachs fed under intensive and extensive conditions. [PDF]

Poult Sci
Beyazgul P, Tonbak F, Kirmizikaya Özmen G, Baykalir Y, Gülcihan Şimşek Ü, Arslan A, Deniz AR, Yimaz Ö.   +7 more
europepmc   +1 more source

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Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues.

Food Chemistry, 2022
Cow milk protein allergy (CMPA) induced by casein poses major health challenges that hinders the consumption of milk-based formulas. In this study, a novel sequential enzymatic hydrolysis catalysed by chymosin and papain was proposed to reduce casein ...
Jianhua Zeng, Junzhe Zou, Jinlong Zhao, Kai Lin, Lanwei Zhang, H. Yi, P. Gong   +6 more
semanticscholar   +1 more source

Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese

Journal of Food Science and Technology, 2019
Mostafa Soltani, Didem Sahingil, Ali A Hayaloglu   +2 more
exaly   +2 more sources

Recombinant expression and characterization of Oryctolagus cuniculus chymosin in Komagataella phaffii (Pichia pastoris).

Protein Expression and Purification, 2021
This study was conducted for investigating expression and enzymatic characteristics of recombinant Oryctolagus cuniculus chymosin (ROCC) expressed in Pichia pastoris.
Selin Alihanoğlu, Demet Ektiren, M. Karaaslan   +2 more
semanticscholar   +1 more source

Using recombinant camel chymosin to make white soft cheese from camel milk.

Food Chemistry, 2020
Bovine derived chymosin in rennet cannot coagulate camel milk (CAM). The study aimed at producing cheese curd from CAM using a recombinant camel chymosin. Pasteurized CAM was prepared for curdling using a recombinant camel chymosin (50 IMCU/ kg). CAM (pH
N. Al-Zoreky, Faisal S Almathen
semanticscholar   +1 more source

Improved Production of Chymosin in Aspergillus by Expression as a Glucoamylase-Chymosin Fusion

Nature Biotechnology, 1990
We have extended the work on chymosin production in Aspergillus by constructing an expression vector in which the cDNA encoding bovine prochymosin B was fused in frame immediately following the codon for the last amino acid of the A. awamori glucoamylase (glaA) gene. Transformation of A.
M, Ward, L J, Wilson, K H, Kodama, M W, Rey, R M, Berka   +4 more
openaire   +2 more sources