Results 121 to 130 of about 7,296 (278)
Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases
Agricultural and Food Science, 1993 The aim of this study was to examine the enzymic hydrolysis of αs2-casein by isolating and identifying the released peptides. The enzymes applied in the study were chymosin, plasmin and trypsin as well as cell free extracts from three strains of ...
Anne Pihlanto-Leppälä +3 more
doaj +2 more sources
Manufacturing camel cheese: the experience of Saudi Arabia [PDF]
, 2015 Unlike other dairy products, camel cheese processing is recent. Thanks to recombinant camel chymosin, camel cheese making is easier. In Saudi Arabia, camel cheese making was developed for last 4 years in the Camel project (FAO project).
Al-Gedan, M.M. +8 more
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Journal of Bioinformatics and GenomicsВ статье представлены результаты по сравнительному анализу аминокислотной и нуклеотидной последовательности экзонов химозина в области каталитического центра (в положении 25-220) млекопитающих различных сред обитания, с различным рационом питания ...
Антонова Е.И. +3 more
doaj +1 more source
Pharmaceutical and Industrial Traits in Genetically Modified Crops: Co-Existence with Conventional Agriculture [PDF]
This paper discusses the implications of using genetically modified crops to biomanufacture pharmaceuticals and industrial compounds from the perspective of their co-existence with conventional agriculture.
Moschini, GianCarlo
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Impact of Chymosin- and Plasmin-Mediated Primary Proteolysis on the Growth and Biochemical Activities of Lactobacilli in Miniature Cheddar-Type Cheeses [PDF]
, 2008 María M. Milesi +2 more
openalex +1 more source