Results 151 to 160 of about 7,296 (278)

Effect of chymosin‐induced hydrolysis of α_S1‐casein on the tribological behaviour of brine‐salted semihard cheeses

, 2022
Prabin Lamichhane, Prateek Sharma, Alan L. Kelly, Jeremiah J. Sheehan   +3 more
openalex   +1 more source

Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese [PDF]

, 2013
A. Moynihan, S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson, J.A. Lucey, Paul L.H. McSweeney   +5 more
openalex   +1 more source

Sulfoxide-diazirine (SODA) as a Cleavable Photoaffinity Group To Enable the Identification of Photolabeled Modification Sites via LC-MS³. [PDF]

Anal Chem
Chen S, Sanner MF, Gracias Leone DL, Loroch S, Forli S, Verhelst SHL.   +5 more
europepmc   +1 more source

Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors. [PDF]

Foods, 2023
Kruchinin AG, Illarionova EE, Galstyan AG, Turovskaya SN, Bigaeva AV, Bolshakova EI, Strizhko MN.   +6 more
europepmc   +1 more source

Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese. [PDF]

Antioxidants (Basel)
Molina-Valero G, Bande-De León C, Hernández-Correas N, Aquilanti L, Abellán A, Tejada L.   +5 more
europepmc   +1 more source

On the Question of the Application Potential and the Molecular Mechanism of the Formation of 1,3-Diaryl-5-Nitropyrazoles from Trichloromethylated Diarylnitropyrazolines. [PDF]

Molecules
Kula K, Jasiński R.
europepmc   +1 more source

Production of chymosin in Escherichia coli cells and its enzymatic properties.

, 1987
Yoshiyuki KAWAGUCHI, Shigeo KOSUGI, Katsutoshi SASAKI, Takeshi Uozumi, Teruhiko Beppu   +4 more
openalex   +2 more sources

Susceptibility of bovine osteopontin to chymosin

Susceptibility of bovine osteopontin to chymosin
Osteopontin (OPN) is an acidic phosphorylated glycoprotein found in many tissues and physiological fluids. Bovine OPN is a mature protein comprising 262 amino acids with a calculated molecular weight of 29 kDa. However, SDS-PAGE analysis reveals that the protein isolated from milk migrates to a molecular mass of 60 kDa (Sørensen & Petersen, 1993 ...
openaire  

Ultraviolet difference spectra of chymosin at acidic pH. [PDF]

Agricultural and Biological Chemistry, 1980
Yoshihiro Kanamaru, Ryoya Niki, Shunrokuro Arima   +2 more
openaire   +2 more sources

Which casein micelle removal method is suitable for studies of human milk extracellular vesicles? A systematic comparison of four different treatments for casein depletion before extracellular vesicle isolation from human milk. [PDF]

Extracell Vesicles Circ Nucl Acids
Cetinkaya H, Kongsomros S, Nommsen-Rivers L, Morrow AL, Chutipongtanate S.   +4 more
europepmc   +1 more source