Results 171 to 180 of about 7,296 (278)

Pea Protein Isolates: From Extraction to Functionality. [PDF]

Molecules
Harasym J, Paroń O, Pejcz E.
europepmc   +1 more source

Factors Influencing Gelation and Rennetability of Camel Milk using Camel Chymosin [PDF]

, 2015
Eshetu, Mitiku, Hailu, Yonas, Hansen, Egon Bech, Ipsen, Richard, Seifu, Eyassu   +4 more
core  

Ultrasound-Assisted Enzymatic Coagulation in Fresh Goat Cheese Production: Optimization of Recombinant Chymosin Activity, Curd Drainage Kinetics, and Enhancement of Technological Properties [PDF]

Danielly Aparecida de Souza, Laís de Oliveira Carvalho, Benaia Machado Ramos Mol, Gabriela Aparecida Nalon, Isabela Soares Magalhães, Flaviana Coelho Pacheco, Jeferson Silva Cunha, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior   +8 more
openalex   +1 more source

The amino acid sequence of the first 61 residues of chymosin (rennin EC 3.4.4.3) [PDF]

, 1973
Vibeke Barkholt Pedersen, Bent Foltmann
openalex   +1 more source

Characterization of bovine κ-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography [PDF]

, 1986
Henk J. Vreeman, Servaas Visser, C J Slangen, J A van Riel   +3 more
openalex   +1 more source

Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion. [PDF]

J Agric Food Chem
Baptista DP, Dalabasmaz S, Gensberger-Reigl S, Gigante ML, Pischetsrieder M.   +4 more
europepmc   +1 more source

Isolation and Characterization of Milk Exosomes for Use in Advanced Therapies. [PDF]

Biomolecules
Medel-Martinez A, Redrado-Osta A, Crespo-Barreda A, Sancho-Albero M, Sánchez L, Sebastián V, Pardo M, de la Vieja A, Martín-Duque P.   +8 more
europepmc   +1 more source

Structural comparison of the milk-clotting enzymes bovine and camel chymosin [PDF]

, 2011
Jytte Lundsby Jensen, Anne Mølgaard, Jens-Christian N. Poulsen, Hans van den Brink, Marianne Harboe, J.B. Simonsen, K.B. Qvist, Sigrun H. Larsen   +7 more
openalex   +1 more source

Concentration of a vegetal enzymatic extract by microfiltration. [PDF]

, 2012
CABRAL, L. M. C., EGITO, A. S., GOMES, F. S., MATTA, V. M., MORAES, I. V. M., SILVA, L. F. M., TELES, A. S. C., TERZI, S. C.   +7 more
core  

Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Kovalkovičová N, Fernández-Fraguas C, de Nijs RA, Rainieri S, Liu Y.   +18 more
europepmc   +1 more source